The Forktionary Angle
"The professional chef's secret weapon for achieving profound, slow-cooked beef flavor in a fraction of the time."
Definition
A thick, concentrated paste made from roasted beef and seasonings, offering a deeper, richer beef flavor than bouillon for stocks and sauces.
Flavor Profile
The primary flavor notes for Beef Base are:
Chef’s Secret
Whisk a small amount of beef base into simmering water or wine to create an instant, luxurious pan sauce or to fortify any braising liquid.
Best Substitutes
Beef bouillon
Beef broth
Demi-glace
Buying Guide
Opt for reputable brands; read labels for real beef content versus artificial flavors. Store in fridge after opening.