The Forktionary Angle
"The unsung hero of the beef world, transforming into incredibly tender and flavorful dishes with patience and proper cooking."
Definition
A primal cut of beef from the shoulder region, known for its rich marbling, robust flavor, and suitability for slow-cooking methods to tenderize.
Flavor Profile
The primary flavor notes for Beef Chuck are:
Chef’s Secret
For an exceptionally tender chuck roast, marinate it overnight in a mixture of red wine, herbs, and aromatics before slow-cooking. This deepens flavor and aids tenderness.
Best Substitutes
Beef Brisket
Beef Round
Oxtail
Buying Guide
Look for good marbling and a deep red color. Avoid cuts that look dry or discolored.