Beef Pot Pie The Best Recipe

Ingredients for Beef Pot Pie The Best

• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 large onion, chopped
• Chicken Bouillon Cubes
• 3 cloves garlic, minced
• Boneless Beef Chuck
• Ready Made Pie Crust
• Olive Oil
• Butter
• Beef Gravy
• Pam Cooking Spray

How to Make Beef Pot Pie The Best

1. Preheat oven to 375°F (190°C).
2. In a large pot or Dutch oven, brown 1.5 lbs beef stew meat over medium-high heat. Remove beef and set aside.
3. Add 1 large onion, chopped, and 2 carrots, chopped, to the pot and cook until softened, about 5 minutes.
4. Stir in 2 celery stalks, chopped, and cook for another 2 minutes.
5. Add 3 cloves garlic, minced, and cook for 1 minute more.
6. Return the beef to the pot. Stir in 4 cups beef broth, 1 cup frozen peas, 1 cup frozen corn, 1 tbsp tomato paste, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
7. Bring to a simmer, then reduce heat and cook for 20-25 minutes, or until beef is tender.
8. While the beef simmers, prepare the pie crust (either homemade or store-bought).
9. Pour the beef mixture into a deep quiche dish (9-inch).
10. Top with the pie crust, crimping the edges to seal.
11. Cut several slits in the top crust to allow steam to escape.
12. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
13. Let cool for 10-15 minutes before serving.