Avocado Chicken Salad Sandwiches Recipe

This vibrant Avocado Chicken Salad Sandwich recipe is a summer sensation! Made with leftover chicken (or rotisserie!), creamy avocado, and crunchy veggies, it's a quick, easy, and incredibly satisfying meal. Perfect for a light lunch or a hearty summer supper. This recipe is also easily customizable to your taste preferences.

Prep Time 10 mins
Cook Time 15 mins
Calories 517.2 kcal
Protein 66g
Rating 4.5 (2 Reviews)
Avocado Chicken Salad Sandwiches 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Chicken Salad Sandwiches

  • 1 cup cooked chicken (shredded or diced)
  • ½ ripe avocado (mashed)
  • ¼ cup finely chopped red onion
  • 0 pimentos
  • 0 fresh parsley
  • 0 celery
  • 2 tablespoons mayonnaise
  • 0 lemon juice
  • 0 hot pepper sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 sandwich rolls
  • several lettuce leaves
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro

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How to Make Avocado Chicken Salad Sandwiches

  1. Combine 1 cup cooked chicken (shredded or diced), ½ ripe avocado (mashed), ¼ cup finely chopped red onion, 2 tablespoons mayonnaise, 1 tablespoon lime juice, 1 tablespoon chopped cilantro, ½ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl. Gently mix until well combined.
  2. Slice rolls in half and toast lightly if desired.
  3. Lay several lettuce leaves on the bottom halves of the rolls.
  4. Divide the chicken salad evenly between the bottom halves of the rolls.
  5. Top with the remaining roll halves.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

14g

Fat

22g

Carbs

13g

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