Ingredients for Avocado Chicken Salad Sandwiches
- 1 cup cooked chicken (shredded or diced)
- ½ ripe avocado (mashed)
- Onions
- Pimentos
- Fresh Parsley
- Celery
- 2 tablespoons mayonnaise
- Lemon Juice
- Hot Pepper Sauce
- ½ teaspoon salt
- Pepper
- 2 sandwich rolls
- Several lettuce leaves
How to Make Avocado Chicken Salad Sandwiches
- Combine 1 cup cooked chicken (shredded or diced), ½ ripe avocado (mashed), ¼ cup finely chopped red onion, 2 tablespoons mayonnaise, 1 tablespoon lime juice, 1 tablespoon chopped cilantro, ½ teaspoon salt, and ¼ teaspoon black pepper in a medium bowl. Gently mix until well combined.
- Slice rolls in half and toast lightly if desired.
- Lay several lettuce leaves on the bottom halves of the rolls.
- Divide the chicken salad evenly between the bottom halves of the rolls.
- Top with the remaining roll halves.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
14g
Fat
22g
Carbs
13g
