Aurora Curry Recipe

Ingredients for Aurora Curry

• Canola Oil
• Onion
• Garlic Cloves
• 1 pound boneless, skinless chicken breasts (or beef, tofu, etc.), cut into bite-sized pieces
• 1 cup green beans, trimmed
• 1 cup okra, sliced
• 1 (28 ounce) can crushed tomatoes
• Almond Milk
• Mild Curry Powder
• Curry Powder
• Cilantro
• Ground Mace
• Chili Powder
• Sea Salt

How to Make Aurora Curry

1. Heat 2 tablespoons of oil in a large saucepan or wok over medium heat.
2. Add 1 large onion, chopped, and 2 cloves garlic, minced. Cook until onions are translucent and garlic is lightly browned (about 5 minutes).
3. Add 1 pound of your favorite protein (chicken, beef, or tofu), cut into bite-sized pieces. Cook until browned and cooked through (time varies depending on protein).
4. Add 1 cup green beans, trimmed, and 1 cup okra, sliced. Stir and cook until slightly browned (about 5 minutes).
5. Stir in 1 (28 ounce) can crushed tomatoes.
6. Pour in 1 ½ cups almond milk or soy milk.
7. Bring to a boil, then reduce heat to a simmer.
8. Add 1 tablespoon curry powder, 1 teaspoon turmeric, ½ teaspoon cumin, ½ teaspoon coriander, ½ teaspoon garam masala, and salt and pepper to taste. Stir well.
9. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
10. Remove from heat and let stand for 5 minutes.
11. Serve hot over 2 cups cooked jasmine rice.
12. Garnish with plain yogurt (or soy yogurt alternative).