Goulashy Beef Stew For The Slow Cooker Recipe

Ingredients for Goulashy Beef Stew For The Slow Cooker

• Boneless Beef Cubes
• Celery
• 2 large carrots, peeled and chopped
• Onions
• Reduced Sodium Fat Free Beef Broth
• Frozen Baby Peas
• No Yolks Egg Noodle Substitute
• Diced Tomatoes
• Red Wine
• Garlic Salt
• Dried Basil
• Worcestershire Sauce
• Pepper

How to Make Goulashy Beef Stew For The Slow Cooker

1. In a large bowl, combine the beef, onion, carrots, potatoes, garlic, paprika, caraway seeds, tomatoes, beef broth, and salt & pepper.
2. Transfer the mixture to your slow cooker.
3. Cook on low for 6-7 hours, or until the beef is incredibly tender and the vegetables are easily pierced with a fork. Stir gently halfway through.
4. About 30 minutes before serving, add the egg noodles to the slow cooker. Stir to combine.
5. Continue cooking on low for another 30 minutes, or until the noodles are cooked through and have absorbed some of the delicious stew liquid.
6. Taste and adjust seasoning as needed, adding more salt, pepper, or paprika to your liking.
7. Serve hot, garnished with fresh parsley if desired.