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Goulashy Beef Stew For The Slow Cooker Recipe

Warm up with this hearty and flavorful Goulash Beef Stew, slow-cooked to perfection! Tender beef, rich tomato sauce, and perfectly softened vegetables make this an irresistible comfort food. Easy to prepare and even easier to enjoy – perfect for a cozy night in!

Prep Time 20 mins
Cook Time 430 mins
Calories 565.8 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Goulashy Beef Stew For The Slow Cooker 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Goulashy Beef Stew For The Slow Cooker

  • 2 lbs boneless beef stew meat, cut into 1 1/2-inch pieces
  • Celery (no quantity specified in recipe)
  • 2 carrots, peeled and sliced
  • 1 large onion, chopped
  • 1 (14 ounce) can reduced sodium beef broth
  • 1 cup frozen peas
  • 3 cups egg noodles
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup red wine
  • 1 1/2 teaspoons Garlic Salt (derived from 1 teaspoon garlic powder and 1/2 teaspoon salt in recipe)
  • 1/2 teaspoon dried basil
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 2-3 potatoes, peeled and cut into 1-inch pieces
  • 1 tablespoon paprika
  • 1 teaspoon caraway seeds
  • fresh parsley, for garnish

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How to Make Goulashy Beef Stew For The Slow Cooker

  1. In a large bowl, combine the beef, onion, carrots, potatoes, garlic, paprika, caraway seeds, tomatoes, beef broth, and salt & pepper.
  2. Transfer the mixture to your slow cooker.
  3. Cook on low for 6-7 hours, or until the beef is incredibly tender and the vegetables are easily pierced with a fork. Stir gently halfway through.
  4. About 30 minutes before serving, add the egg noodles to the slow cooker. Stir to combine.
  5. Continue cooking on low for another 30 minutes, or until the noodles are cooked through and have absorbed some of the delicious stew liquid.
  6. Taste and adjust seasoning as needed, adding more salt, pepper, or paprika to your liking.
  7. Serve hot, garnished with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

39g

Fat

101g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Main Dish Beef Easy Stews Crock Pot Slow Cooker Meat Equipment 3 Steps Or Less