Beef Lok Lak Cambodian Recipe Recipe

Name: Beef Lok Lak Cambodian Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1 1/2 lbs beef sirloin or flank steak, thinly sliced; 2 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp tomato sauce; 1 tsp brown sugar; 1/2 tsp fresh ground black pepper (for marinade) + 1/4 tsp fresh ground black pepper (for dipping sauce); 1 tbsp fish sauce; 2 cloves garlic, minced; 1 tbsp vegetable oil; 2-3 ripe tomatoes, sliced; 1 cucumber, sliced; 1/2 red onion, thinly sliced; 1 head lettuce, leaves separated; 2 tbsp lime juice; 1/2 tsp salt; 1-2 tbsp water (optional, for dipping sauce)

Experience the explosive flavors of authentic Cambodian Beef Lok Lak! This sizzling stir-fry, similar to Vietnamese shaking beef (but with a uniquely Cambodian twist!), features tender beef slices marinated in a savory blend of soy sauce, oyster sauce, and fragrant spices. Enjoy it the traditional way – wrapped in crisp lettuce leaves with fresh cucumber, tomato, and onion, and dipped in the irresistible, homemade dipping sauce. This recipe is quick, easy, and perfect for a weeknight dinner. Serve with fluffy rice or crispy fries, and don't forget the fried egg for an extra touch of decadence! Learn the secret to perfectly cooked, flavorful Beef Lok Lak and impress your family and friends with this unforgettable Cambodian dish.

Prep Time 25 mins

Cook Time 20 mins

Calories 281.9 kcal

Protein 13g

Rating 3.7 (7 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Lok Lak Cambodian Recipe

1 1/2 lbs beef sirloin or flank steak, thinly sliced
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp tomato sauce
1 tsp brown sugar
1/2 tsp fresh ground black pepper (for marinade) + 1/4 tsp fresh ground black pepper (for dipping sauce)
1 tbsp fish sauce
2 cloves garlic, minced
1 tbsp vegetable oil
2-3 ripe tomatoes, sliced
1 cucumber, sliced
1/2 red onion, thinly sliced
1 head lettuce, leaves separated
2 tbsp lime juice
1/2 tsp salt
1-2 tbsp water (optional, for dipping sauce)

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How to Make Beef Lok Lak Cambodian Recipe

In a large bowl, whisk together soy sauce, oyster sauce, tomato sauce, brown sugar, fish sauce, ground black pepper, and minced garlic.
Add the thinly sliced beef to the marinade. Gently toss to coat the beef evenly. Marinate for at least 20 minutes, or up to 1 hour in the refrigerator for maximum flavor.
Prepare the dipping sauce according to your preferred recipe. Set aside.
On two dinner plates, arrange the sliced tomatoes, cucumber, and red onion in an attractive pattern. Set aside.
Arrange the lettuce leaves on a separate platter.
Heat the vegetable oil in a wok or large skillet over high heat.
Add the marinated beef to the hot wok and stir-fry for 2-3 minutes, until the beef is cooked through but still tender. Do not overcrowd the pan; work in batches if needed.
Divide the stir-fried beef between the two prepared dinner plates, atop the vegetables.
Serve immediately. To eat, wrap portions of the beef and salad ingredients in a lettuce leaf and dip into the dipping sauce. Serve with rice, french fries, and a fried egg (optional).

Nutrition Information (Approximate per serving)

Sodium

156 g

Sugar

102g

Fat

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Cambodian Main Dish Beef Vegetables Asian Easy Meat Tomatoes Taste Mood Savory Number Of Servings From Scratch