Beef Bombay Curry Recipe

Ingredients for Beef Bombay Curry

• Beef Steaks
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• Green Chili Peppers
• 1 inch ginger, grated
• 1 teaspoon turmeric powder
• Cumin Powder
• Coriander Powder
• 1 teaspoon salt
• Chili Powder
• Chopped Tomatoes
• 1 (13.5 ounce) can full-fat coconut milk

How to Make Beef Bombay Curry

1. Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat.
2. Add 1 large chopped onion and cook until softened, about 5 minutes.
3. In a small bowl, whisk together 1 teaspoon turmeric, 1 teaspoon cumin, 1 teaspoon coriander, and 1/2 teaspoon chili powder.
4. Add the spice mixture, 2 minced cloves garlic, 2 finely chopped chili peppers (adjust to your spice preference), and 1 inch grated ginger to the onions. Stir well and cook for 1 minute.
5. Add 1.5 lbs of cubed beefsteak (about 1-inch cubes) and cook until well browned on all sides, ensuring the beef is fully coated with the spice mixture. This should take about 8-10 minutes.
6. Stir in 1 teaspoon salt and 1 (28 ounce) can of crushed tomatoes.
7. Bring to a simmer, reduce heat to low, cover, and cook until the beef is incredibly tender, about 1-1.5 hours (depending on the beef's quality).
8. Stir in 1 (13.5 ounce) can of full-fat coconut milk.
9. Simmer uncovered for 5 minutes, or until the sauce slightly thickens.
10. Serve hot over steamed rice. Garnish with fresh cilantro, if desired.