Amish Turnips Recipe

Experience the comforting warmth of Amish-style mashed turnips! This surprisingly delicious recipe transforms humble turnips into a creamy, flavorful side dish perfect for any meal. Never had mashed turnips before? Prepare to be amazed! This recipe is easy to follow and yields a hearty serving, perfect for family dinners or potlucks. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 75 mins
Calories 158.7 kcal
Protein 10g
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Amish Turnips 213

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Amish Turnips

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How to Make Amish Turnips

  1. Peel and cube 2 lbs of turnips.
  2. Boil the cubed turnips in salted water until tender (approximately 20-25 minutes).
  3. Drain the turnips thoroughly.
  4. Mash the cooked turnips until smooth.
  5. Stir in 1/2 cup of bread crumbs, reserving the remaining 1/4 cup for topping.
  6. Add 1 large egg, 2 tablespoons of sugar, 1/4 cup of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well.
  7. Pour the mixture into a greased 8x8 inch baking dish.
  8. Dot the top with 2 tablespoons of butter and sprinkle with the reserved bread crumbs.
  9. Bake at 375°F (190°C) for 45 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

10g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Amish Turnips?

Amish Turnips takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Amish Turnips?

Amish Turnips has approximately 158.7 calories per serving, with about 10 g protein, 7 g carbohydrates and 9 g fat.

What ingredients do I need for Amish Turnips?

The key ingredients for Amish Turnips are Turnips, Breadcrumbs, Oleo, Brown Sugar, Milk, Egg. See the full list with measurements above.

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