Amish Turnips Recipe

Experience the comforting warmth of Amish-style mashed turnips! This surprisingly delicious recipe transforms humble turnips into a creamy, flavorful side dish perfect for any meal. Never had mashed turnips before? Prepare to be amazed! This recipe is easy to follow and yields a hearty serving, perfect for family dinners or potlucks. Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 75 mins
Calories 158.7 kcal
Protein 10g
Rating 4.7 (18 Reviews)
Amish Turnips 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Turnips

  • 2 lbs turnips
  • 3/4 cup breadcrumbs
  • 0 Oleo
  • 0 brown sugar
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons sugar

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How to Make Amish Turnips

  1. Peel and cube 2 lbs of turnips.
  2. Boil the cubed turnips in salted water until tender (approximately 20-25 minutes).
  3. Drain the turnips thoroughly.
  4. Mash the cooked turnips until smooth.
  5. Stir in 1/2 cup of bread crumbs, reserving the remaining 1/4 cup for topping.
  6. Add 1 large egg, 2 tablespoons of sugar, 1/4 cup of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well.
  7. Pour the mixture into a greased 8x8 inch baking dish.
  8. Dot the top with 2 tablespoons of butter and sprinkle with the reserved bread crumbs.
  9. Bake at 375°F (190°C) for 45 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

10g

Carbs

7g

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