Ingredients for Amish Turnips
- 2 lbs turnips, peeled and cubed
- Breadcrumbs
- Oleo
- Brown Sugar
- 1/4 cup milk
- 1 large egg
- Salt And Pepper
How to Make Amish Turnips
- Peel and cube 2 lbs of turnips.
- Boil the cubed turnips in salted water until tender (approximately 20-25 minutes).
- Drain the turnips thoroughly.
- Mash the cooked turnips until smooth.
- Stir in 1/2 cup of bread crumbs, reserving the remaining 1/4 cup for topping.
- Add 1 large egg, 2 tablespoons of sugar, 1/4 cup of milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well.
- Pour the mixture into a greased 8x8 inch baking dish.
- Dot the top with 2 tablespoons of butter and sprinkle with the reserved bread crumbs.
- Bake at 375°F (190°C) for 45 minutes, or until golden brown and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
33g
Fat
10g
Carbs
7g
