Ingredients for Baked Spaghetti With Chicken
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- Tomato Paste (not present in recipe)
- ½ cup water
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon dried oregano, 1 teaspoon dried basil
- 1 teaspoon salt
- Sugar (not present in recipe)
- Parsley (not present in recipe)
- Bay Leaves (not present in recipe)
- 1 lb ground beef
- 1 lb boneless, skinless chicken breasts, cut into 1 inch pieces
- ½ lb Italian sausage, casings removed
- 8 ounces angel hair pasta
- 4 ounces cream cheese, softened
- 1 cup shredded Swiss cheese, divided
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded Monterey jack cheese, divided
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- ½ teaspoon black pepper
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How to Make Baked Spaghetti With Chicken
- In a large pot, combine 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon red pepper flakes (optional), 1/2 cup water, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Bring the tomato mixture to a boil over medium-high heat, then reduce heat to low.
- Cover and simmer for 1 hour, stirring occasionally.
- While the sauce simmers, brown 1 pound ground beef, 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces), and 1/2 pound Italian sausage (removed from casings) in a large skillet over medium-high heat. Drain any excess grease.
- Add the cooked ground beef, chicken, and sausage to the simmering tomato sauce.
- Simmer for another 20 minutes, allowing flavors to meld.
- Preheat oven to 350°F (175°C).
- In a greased 13x9x2 inch baking dish, layer 1/3 of the sauce, then a layer of 8 ounces angel hair pasta.
- Dot the pasta with 4 ounces cream cheese, then top with 1/2 cup shredded Swiss cheese, 1/2 cup shredded cheddar cheese, and 1/2 cup shredded Monterey Jack cheese.
- Repeat layers: sauce, pasta, cream cheese, Swiss, cheddar, and Monterey Jack, ending with a layer of sauce.
- Bake for 30 minutes.
- Sprinkle the remaining cheese over the top and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
42g
Fat
125g
Carbs
15g
