The Forktionary Angle
"A hidden gem of the spice rack, these tiny black seeds unlock layers of peppery, oniony depth, making ordinary dishes extraordinary."
Definition
Small, tear-shaped black seeds from the Nigella sativa plant, offering an earthy, slightly bitter, and peppery flavor with notes of onion and oregano.
Flavor Profile
The primary flavor notes for Black Cumin are:
Chef’s Secret
Lightly toast black cumin seeds in a dry pan for a few minutes until fragrant before adding them to dishes or grinding them for a spice blend.
Best Substitutes
Toasted Sesame Seeds
Cumin Seeds
Poppy Seeds
Buying Guide
Buy whole seeds for best flavor, toast lightly before grinding or using whole. Store in an airtight container.