Ingredients for Aunt Claire S Pul Gol Gi Bul Gogi
- Sirloin Tip Roast
- 1/2 cup soy sauce
- Toasted Sesame Seeds
- Sesame Seed Oil
- Green Onions
- 1/4 cup packed light brown sugar
- Sugar
- Garlic Cloves
- Budweiser Beer
- 1 teaspoon black pepper
How to Make Aunt Claire S Pul Gol Gi Bul Gogi
- Freeze sirloin for one hour to make slicing easier.
- Slice the beef thinly, aiming for 1/8 inch thickness.
- Toast 1 tablespoon of sesame seeds in an ungreased pan at 350°F (175°C) for 4-5 minutes, stirring frequently until fragrant.
- In a large bowl or container with a tight-fitting lid, whisk together the marinade ingredients: 1 cup Korean pear juice, 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup beer, 2 tablespoons sesame oil, 2 cloves minced garlic, 1 tablespoon grated ginger, 1 teaspoon black pepper, and 1 teaspoon red pepper flakes.
- Add the sliced beef to the marinade, ensuring all pieces are coated.
- Marinate in the refrigerator for 6-8 hours, turning occasionally to ensure even flavor distribution.
- Preheat your grill or broiler to high heat. Grill or broil the beef for 2-3 minutes per side, or until cooked to your desired level of doneness.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
80g
Fat
3g
Carbs
8g
