Ingredients for Aunt Claire's Pul Gol Gi Bul Gogi
- 2 pounds Sirloin Tip Roast
- 1/2 cup Soy Sauce
- 1 tablespoon Toasted Sesame Seeds
- 2 tablespoons Sesame Seed Oil
- 2 Green Onions, sliced
- 1/4 cup Brown Sugar
- 1 tablespoon Sugar
- 2 Garlic Cloves, minced
- 1/4 cup Beer
- 1 teaspoon Black Pepper
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How to Make Aunt Claire's Pul Gol Gi Bul Gogi
- Freeze sirloin for one hour to make slicing easier.
- Slice the beef thinly, aiming for 1/8 inch thickness.
- Toast 1 tablespoon of sesame seeds in an ungreased pan at 350°F (175°C) for 4-5 minutes, stirring frequently until fragrant.
- In a large bowl or container with a tight-fitting lid, whisk together the marinade ingredients: 1 cup Korean pear juice, 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup beer, 2 tablespoons sesame oil, 2 cloves minced garlic, 1 tablespoon grated ginger, 1 teaspoon black pepper, and 1 teaspoon red pepper flakes.
- Add the sliced beef to the marinade, ensuring all pieces are coated.
- Marinate in the refrigerator for 6-8 hours, turning occasionally to ensure even flavor distribution.
- Preheat your grill or broiler to high heat. Grill or broil the beef for 2-3 minutes per side, or until cooked to your desired level of doneness.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
80g
Fat
3g
Carbs
8g
