Ingredients for Bat Wings
- 2 pounds chicken wings
- 1/4 cup soy sauce
- 1 tablespoon grated fresh ginger
- 1 to 2 teaspoons crushed red pepper flakes
- 1 teaspoon five-spice powder
- 2 cloves minced garlic
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How to Make Bat Wings
- Place wings in a large resealable plastic bag set in a shallow dish.
- In a small bowl, whisk together 1/4 cup soy sauce, 1 tablespoon grated ginger, 1-2 teaspoons crushed red pepper flakes (adjust to your spice preference), 1 teaspoon five-spice powder, and 2 cloves minced garlic.
- Pour marinade over the wings in the bag.
- Seal the bag tightly and toss to ensure all wings are coated.
- Refrigerate for at least 2 hours, or preferably overnight, turning the bag occasionally to distribute the marinade evenly.
- Preheat oven to 450°F (232°C). Line a 15x10x1-inch baking pan with foil.
- Remove wings from the bag, reserving the marinade.
- Arrange wings in a single layer on the prepared baking pan.
- Bake uncovered for 10 minutes.
- Brush wings generously with the reserved marinade.
- Bake for an additional 15-20 minutes, or until the chicken is cooked through, crispy, and no longer pink (internal temperature should reach 165°F/74°C).
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
11g
Carbs
0g
