Bat Wings Recipe

Ingredients for Bat Wings

• Chicken Wings
• 1/4 cup soy sauce
• Fresh Ginger
• Crushed Red Pepper Flakes
• 1 teaspoon five-spice powder
• Garlic Cloves

How to Make Bat Wings

1. Place wings in a large resealable plastic bag set in a shallow dish.
2. In a small bowl, whisk together 1/4 cup soy sauce, 1 tablespoon grated ginger, 1-2 teaspoons crushed red pepper flakes (adjust to your spice preference), 1 teaspoon five-spice powder, and 2 cloves minced garlic.
3. Pour marinade over the wings in the bag.
4. Seal the bag tightly and toss to ensure all wings are coated.
5. Refrigerate for at least 2 hours, or preferably overnight, turning the bag occasionally to distribute the marinade evenly.
6. Preheat oven to 450°F (232°C). Line a 15x10x1-inch baking pan with foil.
7. Remove wings from the bag, reserving the marinade.
8. Arrange wings in a single layer on the prepared baking pan.
9. Bake uncovered for 10 minutes.
10. Brush wings generously with the reserved marinade.
11. Bake for an additional 15-20 minutes, or until the chicken is cooked through, crispy, and no longer pink (internal temperature should reach 165°F/74°C).