Bat Wings Recipe

These incredibly tasty bat wings are a guaranteed party hit! Easy to customize the spice level to your preference, these crispy, flavorful wings are perfect for game day, parties, or a weeknight treat. Get ready for finger-licking goodness!

Prep Time 20 mins
Cook Time 35 mins
Calories 113.7 kcal
Protein 19g
Rating 5.0 (1 Reviews)
Bat Wings 144

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bat Wings

  • 2 pounds chicken wings
  • 1/4 cup soy sauce
  • 1 tablespoon grated fresh ginger
  • 1 to 2 teaspoons crushed red pepper flakes
  • 1 teaspoon five-spice powder
  • 2 cloves minced garlic

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How to Make Bat Wings

  1. Place wings in a large resealable plastic bag set in a shallow dish.
  2. In a small bowl, whisk together 1/4 cup soy sauce, 1 tablespoon grated ginger, 1-2 teaspoons crushed red pepper flakes (adjust to your spice preference), 1 teaspoon five-spice powder, and 2 cloves minced garlic.
  3. Pour marinade over the wings in the bag.
  4. Seal the bag tightly and toss to ensure all wings are coated.
  5. Refrigerate for at least 2 hours, or preferably overnight, turning the bag occasionally to distribute the marinade evenly.
  6. Preheat oven to 450°F (232°C). Line a 15x10x1-inch baking pan with foil.
  7. Remove wings from the bag, reserving the marinade.
  8. Arrange wings in a single layer on the prepared baking pan.
  9. Bake uncovered for 10 minutes.
  10. Brush wings generously with the reserved marinade.
  11. Bake for an additional 15-20 minutes, or until the chicken is cooked through, crispy, and no longer pink (internal temperature should reach 165°F/74°C).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

0g

Fat

11g

Carbs

0g