Ingredients for Spinach Brownies
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How to Make Spinach Brownies
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ teaspoon salt, and 1 teaspoon baking powder.
- In a skillet, brown 1 pound Italian sausage (removed from casings), breaking it up with a spoon. Drain off any excess grease.
- In a separate bowl, whisk together 2 large eggs, ½ cup milk, and ¼ cup melted unsalted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Stir in 1 cup shredded cheddar cheese, ½ cup chopped onion, the browned sausage, and 10 ounces fresh spinach (roughly chopped).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Don't overbake!)
- Let cool slightly before cutting into squares and serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
50g
Carbs
3g
