Ingredients for Baked Spaghetti
- 1 pound spaghetti
- Not found in recipe
- 1 pound ground beef
- Not found in recipe
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 28 ounces (1 large jar) tomato sauce
- 8 ounces (1 cup) sliced mushrooms
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- Not found in recipe
- Salt to taste
- 2 cups grated mozzarella cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Pepper to taste
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How to Make Baked Spaghetti
- Cook 1 pound spaghetti according to package directions. Drain and set aside.
- Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish.
- Spread cooked spaghetti evenly in the prepared baking dish.
- Top with 2 cups grated mozzarella cheese.
- In a Dutch oven, brown 1 pound ground beef, 1 medium onion (chopped), and 2 cloves garlic (minced) over medium-high heat until meat is cooked through. Drain off any excess grease.
- Stir in 28 ounces (1 large jar) tomato sauce, 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 8 ounces (1 cup) sliced mushrooms, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, salt, and pepper to taste.
- Bring to a simmer and cook for 5 minutes, stirring frequently.
- Pour the meat sauce evenly over the spaghetti in the baking dish.
- Cover tightly with aluminum foil and refrigerate overnight.
- Bake uncovered at 350°F (175°C) for 25-30 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy! Recipe easily doubles.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
50g
Fat
65g
Carbs
14g
