Forktionary

Cappelletti Pasta

Triticum aestivum Pasta

Cappelletti Pasta Pasta

At a Glance

  • Category Pasta

The Forktionary Angle

""Cappelletti" means "little hats" in Italian, referencing their distinctive shape. They are often larger than tortellini."

Definition

Small, hat-shaped filled pasta, originating from Emilia-Romagna, Italy. Often stuffed with meat or cheese and served in broth or with sauces.

Cooking Time (fresh) 3-5 minutes
Origin Region Emilia-Romagna, Italy
Traditional Serving In *brodo* (broth)

Flavor Profile

The primary flavor notes for Cappelletti Pasta are:

Depends on filling but generally savory rich and comforting. Pasta itself is mild and starchy

Chef’s Secret

To prevent Cappelletti from bursting, cook them gently in a wide pot of simmering (not aggressively boiling) salted water or broth.

Best Substitutes

Tortellini

smaller, similar filling
Ratio 1:1

ravioli

larger, different shape
Ratio 1:1

mezzelune

half-moon shaped
Ratio 1:1

Buying Guide

Fresh Cappelletti is superior; look for handmade if possible. Check filling ingredients for quality.

Culinary Pairings

Beef or chicken broth ragù butter and sage sauce cream sauces Parmigiano-Reggiano

Recipes Using Cappelletti Pasta

Twisted American Chop Suey image
Time To Make Taste Mood 60 Minutes Or Less Comfort Food

Twisted American Chop Suey

This comforting family favorite, nicknamed "Johnny Mazetti," is a twist on classic American Chop Suey. Skip the mushrooms and enjoy a hearty, cheesy casserole perfect for a weeknight dinner. Served with crusty bread for a truly satisfying meal! This recipe is quick and easy to make.

See Complete Recipe