Ingredients for Twisted American Chop Suey
- 1 pound Ground Beef
- 1 (10.75 ounce) can condensed Tomato Soup
- Cappelletti Pasta
- Mushrooms
- 1/2 cup Milk
- 1 medium Onion, chopped
- 1 teaspoon Salt
- 2 cloves Garlic, minced
- 1/2 teaspoon Black Pepper
- 2 tablespoons Butter
- Corn
- 1 1/2 cups shredded Cheddar Cheese
- 1 (15 ounce) can diced Tomatoes, undrained
- 1 pound Egg Noodles
- 1/4 teaspoon Paprika
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How to Make Twisted American Chop Suey
- Cook 1 pound of egg noodles according to package directions. Drain and set aside.
- Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease and add the cooked noodles. Set aside.
- In the same skillet, melt 2 tablespoons of butter. Sauté 1 medium onion, chopped, and 2 cloves of garlic, minced, until the onion is tender (about 5 minutes).
- Add the sautéed onion and garlic to the beef and noodle mixture.
- In a separate bowl, whisk together 1 (10.75 ounce) can of condensed tomato soup and 1/2 cup of milk. Add this mixture to the beef and noodle mixture along with 1 (15 ounce) can of diced tomatoes, undrained, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of paprika. Mix well.
- Stir in 1 cup of shredded cheddar cheese.
- Pour the mixture into a greased 3-quart casserole dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Cover the dish.
- Bake in a preheated 400°F (200°C) oven for 30 minutes, or until heated through and bubbly. For a crispier cheese topping, uncover the casserole during the last 5-10 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
41g
Fat
104g
Carbs
11g
