Catfish Nugget

Ictalurus punctatus (most common farmed) Seafood

Catfish Nugget Seafood

At a Glance

  • Category Seafood

The Forktionary Angle

"A beloved staple of Southern cuisine, offering a comforting and accessible fish experience, especially when fried."

Definition

Small, boneless pieces of catfish fillet, often breaded and fried, prized for their mild, slightly sweet flavor and flaky texture.

Farmed Production (US) Predominantly aquaculture
Fat Content Moderate (~5g per 100g)
Popular Cooking Method Deep frying

Flavor Profile

The primary flavor notes for Catfish Nugget are:

Mild slightly sweet earthy

Chef’s Secret

For extra crispy catfish nuggets, soak them in buttermilk for at least 30 minutes before breading and frying.

Best Substitutes

Tilapia

Ratio 1:1

Cod

Ratio 1:1

Swai (1:1) - all for mild white fish

Buying Guide

Look for firm, moist, light-colored flesh. If frozen, ensure no freezer burn.

Recipes Using Catfish Nugget

Time To Make Main Ingredient Beginner Cook 30 Minutes Or Less

Batter Dipped Catfish Nuggets

Transform inexpensive catfish nuggets into a delicious, crispy dinner! This easy recipe is perfect for budget-conscious cooks who crave flavorful, satisfying meals. Golden-brown, perfectly battered catfish nuggets ready in under 30 minutes – your family will be begging for more!

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Seafood Time To Make 30 Minutes Or Less Preparation

Batter Fried Catfish Nuggets

Dive into a flavor explosion with these crispy catfish nuggets! A family favorite recipe, perfect for a weeknight dinner or a fun appetizer. This recipe features juicy catfish coated in a light and airy batter, resulting in perfectly golden-brown, crispy nuggets that are irresistible. Even crappie lovers will be impressed! Get ready for the crunchiest, most delicious catfish you've ever tasted!

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Catfish Freshwater Fish Seafood 60 Minutes Or Less

Little Bear's Seafood Soup

Inspired by the beloved children's show, "Little Bear," this vibrant seafood soup is a fun and flavorful creation perfect for the whole family! We use catfish for its hearty texture, but feel free to substitute your favorite fish. This easy recipe blends the best of soup, stew, and gumbo, with a zesty tomato base and a touch of spice. Don't worry about precise measurements – it's all about creating a delicious, customizable meal that even picky eaters will love! Get ready for a culinary adventure!

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