Ingredients for Batter Fried Catfish Nuggets
- 1 pound catfish fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- about 1 inch vegetable oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Batter Fried Catfish Nuggets? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Batter Fried Catfish Nuggets
- Wash 1 pound of catfish fillets and thoroughly pat them dry with paper towels.
- Cut the catfish into 1-inch cubes.
- Place the cubed catfish on a clean paper towel-lined plate and set aside.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking powder.
- Add 1/2 cup milk, 1 large egg, and 2 tablespoons melted butter to the flour mixture.
- Beat the batter until it's smooth and free of lumps.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 365°F (185°C). Use a thermometer to monitor the temperature.
- Dip each catfish cube into the batter, ensuring it's fully coated on all sides.
- Carefully place the battered catfish nuggets into the hot oil, making sure not to overcrowd the skillet. Fry in batches if necessary.
- Fry for 3-4 minutes per side, or until the nuggets are golden brown and cooked through.
- Remove the cooked catfish nuggets from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately and enjoy! Pair with your favorite dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
0g
Fat
44g
Carbs
12g
