Batter Fried Catfish Nuggets Recipe

Ingredients for Batter Fried Catfish Nuggets

• Catfish Nuggets
• All Purpose Flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 large egg
• 2 tablespoons melted butter
• Vegetable oil, enough to fill skillet about 1 inch deep

How to Make Batter Fried Catfish Nuggets

1. Wash 1 pound of catfish fillets and thoroughly pat them dry with paper towels.
2. Cut the catfish into 1-inch cubes.
3. Place the cubed catfish on a clean paper towel-lined plate and set aside.
4. In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, and 1 teaspoon baking powder.
5. Add 1/2 cup milk, 1 large egg, and 2 tablespoons melted butter to the flour mixture.
6. Beat the batter until it's smooth and free of lumps.
7. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 365°F (185°C). Use a thermometer to monitor the temperature.
8. Dip each catfish cube into the batter, ensuring it's fully coated on all sides.
9. Carefully place the battered catfish nuggets into the hot oil, making sure not to overcrowd the skillet. Fry in batches if necessary.
10. Fry for 3-4 minutes per side, or until the nuggets are golden brown and cooked through.
11. Remove the cooked catfish nuggets from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
12. Serve immediately and enjoy! Pair with your favorite dipping sauce.