Batter Dipped Catfish Nuggets Recipe

Ingredients for Batter Dipped Catfish Nuggets

• Catfish Nuggets
• 1 large egg
• 1 cup buttermilk
• White Cornmeal
• Breadcrumbs
• 1 teaspoon salt
• 1/4 teaspoon paprika
• Onion Powder
• Garlic Powder
• Cayenne
• Canola Oil

How to Make Batter Dipped Catfish Nuggets

1. In a large bowl, whisk together 1 large egg, 1 cup buttermilk, 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
2. Heat 2-3 inches of vegetable oil in a large, heavy-bottomed skillet over medium-high heat to 350°F (175°C). Use a candy thermometer to monitor the oil temperature.
3. Dip each catfish nugget into the batter, ensuring it's fully coated. Gently place the battered nuggets into the hot oil, avoiding overcrowding the pan.
4. Fry the nuggets for 5-7 minutes, turning occasionally, until they are golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
5. Remove the cooked nuggets with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
6. Serve immediately with your favorite dipping sauce (tartar sauce, remoulade, or sriracha mayo are all great choices!).