Ingredients for Batter Dipped Catfish Nuggets
- Catfish Nuggets
- 1 large egg
- 1 cup buttermilk
- White Cornmeal
- Breadcrumbs
- 1 teaspoon salt
- 1/4 teaspoon paprika
- Onion Powder
- Garlic Powder
- Cayenne
- 2-3 inches vegetable oil
- 1/2 cup all-purpose flour
- 1/2 teaspoon black pepper
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How to Make Batter Dipped Catfish Nuggets
- In a large bowl, whisk together 1 large egg, 1 cup buttermilk, 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon paprika.
- Heat 2-3 inches of vegetable oil in a large, heavy-bottomed skillet over medium-high heat to 350°F (175°C). Use a candy thermometer to monitor the oil temperature.
- Dip each catfish nugget into the batter, ensuring it's fully coated. Gently place the battered nuggets into the hot oil, avoiding overcrowding the pan.
- Fry the nuggets for 5-7 minutes, turning occasionally, until they are golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary.
- Remove the cooked nuggets with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauce (tartar sauce, remoulade, or sriracha mayo are all great choices!).
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
14g
Fat
19g
Carbs
6g
