Baked Chicken Breasts On The Grill Recipe

Ingredients for Baked Chicken Breasts On The Grill

• 4 boneless, skinless chicken breasts (about 1.5 lbs total)
• Salt And Pepper
• 10.75 oz can cream of mushroom soup
• Garlic Clove
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried thyme
• 1/4 cup finely chopped onion

How to Make Baked Chicken Breasts On The Grill

1. Preheat grill to medium-high heat. If using an indoor broiler, preheat according to manufacturer's instructions.
2. Season 4 boneless, skinless chicken breasts (about 1.5 lbs total) generously with salt and pepper.
3. In a medium bowl, combine 10.75 oz can of cream of mushroom soup, 2 cloves minced garlic, 2 tablespoons chopped fresh parsley, 1 teaspoon dried thyme, and 1/4 cup finely chopped onion.
4. Spread the soup mixture evenly over both sides of each chicken breast.
5. Place chicken breasts on a large piece of heavy-duty aluminum foil.
6. Wrap the chicken tightly in the foil, creating a sealed packet.
7. Grill or broil for 45-60 minutes, turning the packet halfway through. The internal temperature should reach 165°F (74°C).
8. Carefully remove from grill/broiler and let rest for 5-10 minutes before serving. Enjoy!