Ingredients for Baked Chicken Breasts On The Grill
- 4 boneless, skinless chicken breasts (about 1.5 lbs total)
- Salt And Pepper
- 10.75 oz can cream of mushroom soup
- Garlic Clove
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme
- 1/4 cup finely chopped onion
How to Make Baked Chicken Breasts On The Grill
- Preheat grill to medium-high heat. If using an indoor broiler, preheat according to manufacturer's instructions.
- Season 4 boneless, skinless chicken breasts (about 1.5 lbs total) generously with salt and pepper.
- In a medium bowl, combine 10.75 oz can of cream of mushroom soup, 2 cloves minced garlic, 2 tablespoons chopped fresh parsley, 1 teaspoon dried thyme, and 1/4 cup finely chopped onion.
- Spread the soup mixture evenly over both sides of each chicken breast.
- Place chicken breasts on a large piece of heavy-duty aluminum foil.
- Wrap the chicken tightly in the foil, creating a sealed packet.
- Grill or broil for 45-60 minutes, turning the packet halfway through. The internal temperature should reach 165°F (74°C).
- Carefully remove from grill/broiler and let rest for 5-10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
24g
Carbs
1g
