Baked Chicken Breasts On The Grill Recipe

Elevate your BBQ game with these juicy, flavorful grilled baked chicken breasts! This recipe, a revamped classic, infuses tender chicken with a creamy mushroom soup base, creating a surprisingly delicious and easy weeknight meal. Perfect for patio grilling or even your indoor broiler.

Prep Time 15 mins
Cook Time 70 mins
Calories 316.1 kcal
Protein 63g
Rating 4.0 (1 Reviews)
Baked Chicken Breasts On The Grill 142

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Breasts On The Grill

  • 4 boneless, skinless chicken breasts (about 1 1/2 lbs)
  • salt and pepper, to taste
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried thyme
  • 1/4 cup finely chopped onion

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How to Make Baked Chicken Breasts On The Grill

  1. Preheat grill to medium-high heat. If using an indoor broiler, preheat according to manufacturer's instructions.
  2. Season 4 boneless, skinless chicken breasts (about 1.5 lbs total) generously with salt and pepper.
  3. In a medium bowl, combine 10.75 oz can of cream of mushroom soup, 2 cloves minced garlic, 2 tablespoons chopped fresh parsley, 1 teaspoon dried thyme, and 1/4 cup finely chopped onion.
  4. Spread the soup mixture evenly over both sides of each chicken breast.
  5. Place chicken breasts on a large piece of heavy-duty aluminum foil.
  6. Wrap the chicken tightly in the foil, creating a sealed packet.
  7. Grill or broil for 45-60 minutes, turning the packet halfway through. The internal temperature should reach 165°F (74°C).
  8. Carefully remove from grill/broiler and let rest for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

4g

Fat

24g

Carbs

1g

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