Little Bear S Seafood Soup Recipe

Ingredients for Little Bear S Seafood Soup

• 2 tablespoons olive oil
• Red Onions
• Garlic Cloves
• 3 tablespoons Old Bay seasoning
• 4 cups chicken stock
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 tablespoon chopped fresh parsley
• Tabasco Sauce
• Seafood
• Small Shrimp
• Catfish Nuggets
• 1 lemon
• 1/4 teaspoon black pepper
• Brown Rice
• Mexican Style Stewed Tomatoes With Jalapeno Peppers
• 1 (10.75 ounce) can condensed tomato soup
• 1 cup sliced okra (fresh or frozen)
• 1/2 cup gumbo filé powder (optional)

How to Make Little Bear S Seafood Soup

1. Saute 1 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil over medium heat until onion is translucent (about 5 minutes).
2. Sprinkle in 2 tablespoons Old Bay seasoning and stir constantly for 30 seconds.
3. Add 4 cups chicken stock, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1 tablespoon chopped fresh parsley, and 1/2 teaspoon Tabasco sauce.
4. Bring to a gentle simmer over medium heat.
5. While the broth simmers, prepare the seafood: Lay out 1 pound frozen seafood mix (shrimp, scallops, etc.), 1/2 pound catfish fillets (cut into bite-sized pieces), on a cutting board.
6. Drizzle with the juice of 1 lemon.
7. Sprinkle with 1 tablespoon Old Bay seasoning and 1/4 teaspoon black pepper.
8. Set aside while the broth simmers.
9. Once the broth is simmering, add 1 cup long-grain rice, 1 (10.75 ounce) can condensed tomato soup, 1 (14.5 ounce) can diced tomatoes (undrained), and 1 cup sliced okra (fresh or frozen).
10. Stir in the remaining liquid from the cans of tomatoes and okra.
11. Add 1/2 cup gumbo filé powder (optional).
12. Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally. Taste and adjust seasoning as needed.
13. Serve hot and enjoy!