The Forktionary Angle
"More than just bread, Challah embodies tradition, community, and the simple luxury of a perfectly baked loaf."
Definition
A rich, braided Jewish egg bread, often slightly sweet, traditionally eaten on Shabbat and Jewish holidays. Known for its soft, airy crumb.
Flavor Profile
The primary flavor notes for Challah are:
Chef’s Secret
Stale challah makes the absolute best French toast due to its rich, absorbent crumb. Overnight soaking is key!
Best Substitutes
Brioche
Milk bread
enriched white bread
Buying Guide
Look for a golden-brown crust, a soft, yielding texture, and a distinct braided pattern; inquire about freshness.