Ingredients for Bethie S Baked French Toast
- Challah
- Cooking Spray
- Raisins
- Shredded Coconut
- Eggs
- Milk
- Cream
- Cinnamon
- Pure Vanilla Extract
- Sugar
- Salt
- Unsalted Butter
- Dark Brown Sugar
- Sliced Almonds
- Maple Syrup
How to Make Bethie S Baked French Toast
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, cream, vanilla extract, cinnamon, and nutmeg.
- Cut the bread into 1-inch cubes and gently toss them in the egg mixture until evenly coated. Let it sit for 10-15 minutes to soak.
- In a separate bowl, combine the brown sugar, flour, pecans, and melted butter.
- Gently fold the bread cubes into the streusel topping mixture.
- Pour the bread mixture into the prepared baking dish and spread evenly.
- Bake for 50-60 minutes, or until golden brown and set. If the top is browning too quickly, loosely tent with foil.
- Let cool for 10-15 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
172g
Fat
84g
Carbs
26g
