Dairy Product | Vegetarian Diet (check rennet source)

Cheese Spread

Bos taurus (Milk) Allergens: Milk
Cheese Spread

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Milk, Cream, Cheese, Emulsifiers

The Forktionary Angle

"The Smooth & Savory Companion"

Definition

A soft, spreadable dairy product made from cheese, often blended with other ingredients for flavor and texture.

Sensory Profile

TasteSavory, Salty, Tangy
TextureCreamy, Smooth, Viscous
AromaCheesy, Milky
AcidityLow

Technical Metrics

Emulsifiers

Salts that aid melting & texture

Primary Use

Sandwiches, crackers, dips

Texture

Smooth, creamy, spreadable

Nutrition Facts

Per 30 g (2 tbsp)
Calories250 kcal
Total Fat18 g
Saturated Fat10 g
Trans Fat0.5 g
Cholesterol50 mg
Protein15 g
Total Carbohydrate5 g
Dietary Fiber0 g
Total Sugars3 g
Calcium400 mg
Iron0.5 mg
Potassium100 mg

Chef’s Secret

For a richer, homemade cheese spread, blend softened cream cheese with grated sharp cheddar and a splash of milk or beer.

Substitutions

Best Match

Cream Cheese

1:1

Similar creamy texture, but milder flavor, may need added salt/flavor.

Softened Cheddar Cheese

1:1

More intense cheese flavor, may require blending for spreadability.

Hummus (savory dip)

1:1

Dairy-free option, different flavor profile but similar spreadable use.

Nutritional Yeast Paste

1:1

Vegan, umami-rich, cheese-like flavor when blended with cashews/water.

Buying Guide

Check refrigeration requirements and expiration dates. Look for varieties with fewer artificial ingredients.

Flavor Pairings

Crackers Sandwiches Burgers Dips Sauces Bagels