Ingredients for Bagel Pizzas Oamc
- 6 mini bagels
- 1 lb ground beef
- 1/2 cup chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup cheese spread
- 1/2 cup pizza sauce
- 1/4 cup fresh parsley
- 1/4 cup grated Parmesan cheese
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How to Make Bagel Pizzas Oamc
- In a large skillet, brown 1 lb ground beef and 1/2 cup chopped onion over medium-high heat until cooked through.
- Drain off any excess grease.
- Season the beef with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
- Spread 2 teaspoons of cheese spread and 2 teaspoons of pizza sauce on each of 6 mini bagels (or use regular bagels, cut into halves or thirds).
- Spoon the cooked beef mixture evenly onto the bagels, topping the sauce.
- Sprinkle each bagel pizza with 1 tablespoon chopped fresh parsley and 1 tablespoon grated Parmesan cheese.
- Place the assembled bagel pizzas on a baking sheet lined with parchment paper and flash freeze for at least 30 minutes.
- Once frozen, transfer the bagel pizzas to a freezer-safe bag.
- Store in the freezer for up to 3 months.
- To bake: Preheat oven to 350°F (175°C). Bake frozen bagel pizzas for 20-30 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
19g
Carbs
19g
