Chicken Breast Meat

Gallus gallus domesticus Poultry/Meat

Chicken Breast Meat Poultry/Meat

At a Glance

  • Category Poultry/Meat

The Forktionary Angle

"The culinary chameleon of the protein world, offering a blank canvas for flavors while delivering essential nutrients."

Definition

The lean, white meat cut from the breast of a chicken, highly versatile, mild in flavor, and a popular source of lean protein.

Fat Content Low fat, especially skinless
Internal Cooking Temp 165°F (74°C) for safety
Protein per 100g Approx. 31g (cooked, skinless)

Flavor Profile

The primary flavor notes for Chicken Breast Meat are:

Mild Savory Umami

Chef’s Secret

Brining chicken breast for 15-30 minutes in a saltwater solution (1 tbsp salt per cup of water) before cooking ensures juicy, tender results every time.

Best Substitutes

Turkey Breast

Ratio 1:1

Pork Tenderloin

adjust cooking slightly
Ratio 1:1

Buying Guide

Look for plump, pinkish meat. Avoid any greenish hue, sliminess, or strong odor. Opt for organic/free-range if preferred.

Recipes Using Chicken Breast Meat

Soups Stews Low Cholesterol Main Ingredient Low In Something

Amish Chicken Noodle Soup

This Amish Chicken Noodle Soup recipe is a family favorite, ready in just 20 minutes! Inspired by a treasured family recipe, this comforting soup boasts a creamy, cheesy twist that kids and adults will adore. Skip the long cooking times – this recipe delivers maximum flavor with minimal effort. Perfect for busy weeknights or a cozy weekend meal.

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Occasion Preparation Easy Time To Make

50's Style Creamed Chicken

This retro recipe, inspired by a classic cookbook, delivers creamy, dreamy chicken in just 30 minutes! We've kicked it up a notch with caramelized onions (you can use up to 2 cups!), adding depth and sweetness. Plus, we've enhanced the flavor profile with extra garlic and Italian seasoning for a truly irresistible dish. Serve this comforting classic over your favorite noodles for a weeknight meal the whole family will love!

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