Ingredients for Amish Chicken Noodle Soup
- Chicken Broth
- 1 cup egg noodles
- Cream Of Chicken Soup
- Cream Of Celery Soup
- Canned Chicken Breast Meat
- Velveeta Cheese
- Salt and pepper to taste
How to Make Amish Chicken Noodle Soup
- Bring 8 cups of chicken broth (or water) to a boil in a large pot. Add 1 cup of egg noodles and cook according to package directions, until tender but not mushy.
- Do not drain the noodles.
- Reduce heat to medium-low.
- Add 1 (10.75 ounce) can condensed cream of chicken soup and 1 (10.75 ounce) can condensed cream of mushroom soup. Stir well to combine.
- Add 2 cups cooked, shredded chicken and 1 cup cubed velveeta cheese.
- Stir occasionally until the cheese is melted and the soup is heated through. Taste and season with salt and pepper to your liking.
- Serve hot and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
13g
Fat
26g
Carbs
7g