Amish Chicken Noodle Soup Recipe

This Amish Chicken Noodle Soup recipe is a family favorite, ready in just 20 minutes! Inspired by a treasured family recipe, this comforting soup boasts a creamy, cheesy twist that kids and adults will adore. Skip the long cooking times – this recipe delivers maximum flavor with minimal effort. Perfect for busy weeknights or a cozy weekend meal.

Prep Time 10 mins
Cook Time 20 mins
Calories 295.5 kcal
Protein 40g
Rating 4.8 (5 Reviews)
Amish Chicken Noodle Soup 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Chicken Noodle Soup

  • 8 cups chicken broth
  • 1 cup egg noodles
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • Cream of Celery Soup (not used in recipe)
  • 2 cups cooked, shredded chicken
  • 1 cup cubed Velveeta cheese
  • salt and pepper to taste
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup

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How to Make Amish Chicken Noodle Soup

  1. Bring 8 cups of chicken broth (or water) to a boil in a large pot. Add 1 cup of egg noodles and cook according to package directions, until tender but not mushy.
  2. Do not drain the noodles.
  3. Reduce heat to medium-low.
  4. Add 1 (10.75 ounce) can condensed cream of chicken soup and 1 (10.75 ounce) can condensed cream of mushroom soup. Stir well to combine.
  5. Add 2 cups cooked, shredded chicken and 1 cup cubed velveeta cheese.
  6. Stir occasionally until the cheese is melted and the soup is heated through. Taste and season with salt and pepper to your liking.
  7. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

13g

Fat

26g

Carbs

7g