Ingredients for Easy Crock Pot Barbecue Chicken Legs
- 3 lbs chicken legs
- 1/4 cup light brown sugar
- 0 Ketchup
- 0 Mustard
- 1 tablespoon Worcestershire sauce
- 0 Lemon Juice
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How to Make Easy Crock Pot Barbecue Chicken Legs
- Spray your slow cooker with cooking spray.
- Place chicken legs in a single layer in the bottom of the slow cooker.
- In a medium bowl, whisk together barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and black pepper.
- Pour 2/3 of the barbecue sauce mixture over the chicken legs, ensuring they are evenly coated.
- Cover and cook on low for 6-7 hours, or until the chicken is easily falling off the bone and the internal temperature reaches 165°F (74°C).
- Remove chicken from slow cooker and brush with remaining sauce.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
136g
Fat
57g
Carbs
11g