Ingredients for Baked Chicken With A Twist
- 6-8 bone-in chicken legs
- 1/2 cup cooked and crumbled bacon bits (optional)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup uncooked corkscrew macaroni
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup chicken broth
- fresh parsley, for garnish (optional)
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How to Make Baked Chicken With A Twist
- Preheat oven to 375°F (190°C).
- In a large bowl, combine olive oil, paprika, garlic powder, onion powder, thyme, pepper, and salt.
- Add the chicken pieces to the bowl and toss to coat evenly with the spice mixture.
- Transfer the chicken to a baking dish (9x13 inch recommended).
- Pour the chicken broth into the baking dish around the chicken.
- Bake for 60-75 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- If the chicken starts to brown too quickly, loosely tent the baking dish with foil.
- Once cooked, let the chicken rest for 5-10 minutes before serving.
- Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
7g
Fat
134g
Carbs
16g
