Aruban Rice With Chicken Recipe

Ingredients for Aruban Rice With Chicken

• 1 cup long-grain white rice
• Water
• 1 ½ cups chicken broth
• Chicken Leg
• 1 medium onion, chopped
• Green Pepper
• Celery Ribs
• Tomatoes
• 1 tablespoon olive oil
• Salt & Pepper

How to Make Aruban Rice With Chicken

1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
2. Add the chopped onion and bell pepper to the pot and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
3. Add the rice and cook for 1 minute, stirring constantly, to toast lightly.
4. Pour in the chicken broth, coconut milk, and tomato paste. Stir in the adobo seasoning, saffron, and thyme.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
6. Fluff the rice with a fork and stir in the chopped scallions and cilantro before serving. Garnish with extra cilantro if desired. Serve hot with a side salad of your choice.