Forktionary

Aruban Rice With Chicken Recipe

Escape to Aruba with this vibrant and easy-to-make chicken and rice recipe! A taste of the Caribbean in under an hour, this simple dish is perfect for a weeknight meal. Serve alongside a fresh lettuce and tomato salad for a complete and satisfying experience. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 55 mins
Calories 523.6 kcal
Protein 33g
Rating 4.8 (5 Reviews)
Aruban Rice With Chicken 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aruban Rice With Chicken

  • 2 cups long-grain rice
  • unspecified amount
  • 3 cups chicken broth
  • 2 lbs boneless skinless chicken thighs or breasts, diced
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • unspecified amount
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 3 garlic cloves, minced
  • 1 (13.5 ounce) can coconut milk
  • 1 1/2 teaspoons adobo seasoning
  • 1/4 teaspoon saffron threads
  • 1/2 teaspoon dried thyme
  • 1/4 cup chopped scallions
  • 1/4 cup chopped fresh cilantro, plus more for garnish

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How to Make Aruban Rice With Chicken

  1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes. Season with salt and pepper.
  2. Add the chopped onion and bell pepper to the pot and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
  3. Add the rice and cook for 1 minute, stirring constantly, to toast lightly.
  4. Pour in the chicken broth, coconut milk, and tomato paste. Stir in the adobo seasoning, saffron, and thyme.
  5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  6. Fluff the rice with a fork and stir in the chopped scallions and cilantro before serving. Garnish with extra cilantro if desired. Serve hot with a side salad of your choice.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

9g

Fat

13g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas Caribbean One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Side Dishes Poultry Rice Vegetables Caribbean Central American Low Fat Chicken Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low In Something Meat Chicken Thighs Legs Pasta Rice And Grains