Bbq Chicken Legs With Sauteed Veggies Recipe

Ingredients for Bbq Chicken Legs With Sauteed Veggies

• 1/4 cup ketchup
• 2 tablespoons hoisin sauce
• 4 chicken legs
• Salt to taste
• Black Pepper
• 4 slices bacon
• 1 cup chopped carrots
• 1 cup sugar snap peas
• 1 cup asparagus spears
• Mint Leaf

How to Make Bbq Chicken Legs With Sauteed Veggies

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil.
2. In a small bowl, whisk together 1/4 cup ketchup and 2 tablespoons hoisin sauce.
3. Season 4 chicken legs generously with salt and pepper. Place them on the prepared baking sheet.
4. Bake for 20 minutes.
5. Brush chicken legs with the ketchup-hoisin sauce. Bake for another 20-25 minutes, or until the chicken is golden brown and the juices run clear when pierced with a fork.
6. Meanwhile, cook 4 slices of bacon in a large skillet over medium-low heat for 5-7 minutes, or until crispy. Remove bacon and drain on paper towels.
7. Add 1 cup chopped carrots to the bacon fat in the skillet. Cook, stirring occasionally, for 5 minutes.
8. Add 1 cup sugar snap peas and 1 cup asparagus spears. Cook, stirring occasionally, for 3-4 minutes, or until the vegetables are tender-crisp.
9. Remove the skillet from the heat. Crumble the cooked bacon over the vegetables.
10. Stir in 1 tablespoon chopped fresh mint.
11. Serve the sauteed vegetables alongside the BBQ chicken legs.