Broth & Stock | Gluten Free Low Carb

Chicken Soup Base

Not applicable Allergens: Soy, Dairy
Chicken Soup Base

Sourcing & Taxonomy

  • Family Not applicable
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Chicken meat/bones, salt, spices, vegetables

The Forktionary Angle

"The Instant Umami Foundation"

Definition

A concentrated mixture, often powdered or paste, used to quickly prepare chicken broth or enhance the flavor of various savory dishes.

Sensory Profile

TasteSavory, Salty, Umami, Chicken
TexturePowder/Paste (dry), Liquid (dissolved)
AromaRich, Brothy, Chicken
AcidityLow

Technical Metrics

Common Ratio (Broth)

1 tsp per 1 cup hot water

Shelf Life (Unopened)

1-2 years

Storage (Opened)

Refrigerate (paste), cool/dry (powder)

Nutrition Facts

Per 4 g (per 250mL broth)
Calories250 kcal
Total Fat5 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol50 mg
Protein20 g
Total Carbohydrate30 g
Dietary Fiber0 g
Total Sugars5 g
Calcium50 mg
Iron1 mg
Potassium200 mg

Chef’s Secret

Dilute the soup base with less water than suggested for an intensified flavor concentrate to deglaze pans or boost sauces.

Substitutions

Best Match

Chicken Broth/Stock

1:1 (liquid)

Best for direct replacement in recipes requiring liquid; less concentrated flavor.

Bouillon Cubes

1 cube = ~1 tsp base

Similar convenience and concentration, often saltier.

Vegetable Broth

1:1 (liquid)

Vegan/vegetarian option, provides savory depth but lacks chicken flavor.

Umami Seasoning (e.g., MSG)

Small pinch

Enhances savory notes significantly, but won't provide the full chicken profile.

Buying Guide

Look for low-sodium options or brands with natural ingredients. Check for MSG if sensitive.

Flavor Pairings

Soups stews gravies sauces rice casseroles.