Rice A Roni Turkey Casserole Recipe

This quick and easy stovetop casserole is a family favorite! Combining savory ground turkey, vibrant frozen peas, and the convenience of Rice-A-Roni, this recipe is budget-friendly and delivers delicious results every time. Perfect for busy weeknights, this recipe is so good, there will never be any leftovers! Get ready for a flavor explosion that the whole family will adore.

Prep Time 10 mins
Cook Time 30 mins
Calories 423.4 kcal
Protein 59g
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Rice A Roni Turkey Casserole 273

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rice A Roni Turkey Casserole

  • 1 (6.8 ounce) package Chicken Rice-A-Roni
  • 1 teaspoon Chicken Soup Base
  • 1 lb Ground Turkey
  • 1 cup Frozen Peas
  • 1 tablespoon Olive Oil (if using ground turkey with a low fat content)
  • Water (amount as directed on Rice-A-Roni package)

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How to Make Rice A Roni Turkey Casserole

  1. Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes). Drain off any excess grease.
  2. In the same skillet, prepare Rice-A-Roni according to package directions, adding 1 teaspoon of chicken soup base along with the recommended amount of water.
  3. During the last 5 minutes of cooking time, stir in the cooked ground turkey and frozen peas.
  4. Stir well to combine all ingredients.
  5. Remove from heat and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

24g

Fat

14g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Rice A Roni Turkey Casserole?

Rice A Roni Turkey Casserole takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Rice A Roni Turkey Casserole?

Rice A Roni Turkey Casserole has approximately 423.4 calories per serving, with about 59 g protein, 16 g carbohydrates and 16 g fat.

What ingredients do I need for Rice A Roni Turkey Casserole?

The key ingredients for Rice A Roni Turkey Casserole are Chicken Rice A Roni, Chicken Soup Base, Ground Turkey, Frozen Peas, 1 tablespoon Olive Oil (if using ground turkey with a low fat content), Water (amount as directed on Rice-A-Roni package). See the full list with measurements above.

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