Rice A Roni Turkey Casserole Recipe

This quick and easy stovetop casserole is a family favorite! Combining savory ground turkey, vibrant frozen peas, and the convenience of Rice-A-Roni, this recipe is budget-friendly and delivers delicious results every time. Perfect for busy weeknights, this recipe is so good, there will never be any leftovers! Get ready for a flavor explosion that the whole family will adore.

Prep Time 10 mins
Cook Time 30 mins
Calories 423.4 kcal
Protein 59g
Rating 4.0 (1 Reviews)
Rice A Roni Turkey Casserole 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice A Roni Turkey Casserole

  • 1 (6.8 ounce) package Chicken Rice-A-Roni
  • 1 teaspoon Chicken Soup Base
  • 1 lb Ground Turkey
  • 1 cup Frozen Peas
  • 1 tablespoon Olive Oil (if using ground turkey with a low fat content)
  • Water (amount as directed on Rice-A-Roni package)

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How to Make Rice A Roni Turkey Casserole

  1. Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes). Drain off any excess grease.
  2. In the same skillet, prepare Rice-A-Roni according to package directions, adding 1 teaspoon of chicken soup base along with the recommended amount of water.
  3. During the last 5 minutes of cooking time, stir in the cooked ground turkey and frozen peas.
  4. Stir well to combine all ingredients.
  5. Remove from heat and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

24g

Fat

14g

Carbs

16g

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