Ingredients for Rice A Roni Turkey Casserole
- 1 (6.8 ounce) package Chicken Rice-A-Roni
- 1 teaspoon Chicken Soup Base
- 1 lb Ground Turkey
- 1 cup Frozen Peas
- 1 tablespoon Olive Oil (if using ground turkey with a low fat content)
- Water (amount as directed on Rice-A-Roni package)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rice A Roni Turkey Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rice A Roni Turkey Casserole
- Heat olive oil in a large skillet over medium-high heat. Add ground turkey and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes). Drain off any excess grease.
- In the same skillet, prepare Rice-A-Roni according to package directions, adding 1 teaspoon of chicken soup base along with the recommended amount of water.
- During the last 5 minutes of cooking time, stir in the cooked ground turkey and frozen peas.
- Stir well to combine all ingredients.
- Remove from heat and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
24g
Fat
14g
Carbs
16g