All Purpose Shake And Bake Recipe

Ingredients for All Purpose Shake And Bake

• All Purpose Flour
• Dry Breadcrumbs
• Chicken Soup Base
• Paprika
• Poultry Seasoning
• Salt

How to Make All Purpose Shake And Bake

1. In a large bowl, combine all ingredients. Mix thoroughly until well combined.
2. Preheat your oven to 375°F (190°C).
3. Prepare your protein: For chicken, lightly moisten pieces with water, milk, tomato juice, broth, or a beaten egg and milk mixture. For pork, pat dry and lightly spray with cooking oil.
4. Place 1-2 tablespoons of the shake and bake mixture into a large plastic bag (depending on the size of the food).
5. Add your moistened chicken (or other protein/vegetable) to the bag, one piece at a time. Seal the bag and shake vigorously until evenly coated.
6. Arrange the coated food in a single layer on a baking sheet with sides.
7. Bake for 45-55 minutes for chicken (adjust baking time based on thickness), or until golden brown and cooked through. For pork, bake until internal temperature reaches 145°F (63°C).
8. **For Canned Potatoes:** Drain and thoroughly dry small canned potatoes. Roll in shake & bake mixture until evenly coated.
9. Arrange in a single layer on a baking sheet.
10. Bake at 350°F (175°C) for 25-30 minutes, or until heated through and slightly crispy.
11. **For Mashed Potato Puffs:** Shape mashed potatoes into 1-inch balls. Add a tablespoon of flour to leftover mashed potatoes for better texture if needed.
12. Dip potato balls in beaten egg, then roll in the shake & bake mixture.
13. Place potato balls in a single layer on a baking sheet.
14. Bake at 350°F (175°C) for 20-25 minutes, or until golden brown and heated through.