The Forktionary Angle
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Definition
An aromatic spice made from the dried, ground bark of cinnamon trees, prized for its warm, sweet, and woody flavor.
Sensory Profile
TasteWarm, Sweet, Woody, Pungent
TextureFine Powder, Dry
AromaSweet, Spicy, Earthy
AcidityLow
Technical Metrics
Nutrition Facts
Per 2.6 g (1 tsp) Calories247 kcal
Total Fat1.2 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Protein4 g
Total Carbohydrate80 g
Dietary Fiber53 g
Total Sugars2.2 g
Calcium1000 mg
Iron8.3 mg
Potassium460 mg
Chef’s Secret
Toast whole cinnamon sticks briefly before grinding to release deeper aromatic oils and enhance flavor.
Substitutions
Best Match
Ground Nutmeg
1:1Offers similar warm, sweet, and woody notes, good for baking.
Allspice
1:1Provides a complex, warm spice blend with notes of cinnamon, clove, and nutmeg.
Ground Cloves
1:2More intense and pungent, use sparingly to replicate warmth.
Pumpkin Pie Spice
1:1A blend including cinnamon, suitable for autumnal recipes.
Buying Guide
Choose Ceylon (true) cinnamon for milder, sweeter flavor, or Cassia for bolder, spicier notes. Store in airtight container.
Flavor Pairings
Apples Pears Coffee Chocolate Lamb Pork Rice Oats
