Corned Beef Brisket

This recipe makes unbelievably tender, flavorful corned beef, perfect for unforgettable party sandwiches! I always double (or triple!) this recipe because it disappears so fast. The secret? Loads of garlic! Serve on rye or Kaiser rolls with brown mustard, and consider adding coleslaw for an extra delicious twist. Prepare to be amazed!

Experience pure culinary bliss with this unforgettable Baked Corned Beef Brisket recipe, courtesy of Kevin the BBQ Guru! This legendary recipe, perfected over time, delivers fall-apart tender brisket bursting with flavor. Marinated overnight and slow-baked to perfection, it's a showstopper worthy of any special occasion. The secret? Soaking the brisket removes excess salt, allowing the incredible rub to shine. A generous splash of Guinness adds depth and richness (optional, but highly recommended!). Serve this masterpiece with fresh rye bread, horseradish, and our complementary recipe #15843 for a truly unforgettable meal. See the stunning results in the updated March 2012 photo! Prepare to be amazed – even without socks!

Fall in love with this incredibly flavorful Apple Corned Beef Brisket recipe! Slow-cooked to perfection in your favorite slow cooker, this dish boasts tender, melt-in-your-mouth corned beef, sweet apples, and savory spices. The aroma alone will have your whole house smelling incredible! Perfect for St. Patrick's Day, a festive dinner party, or a cozy weekend meal.

Experience a taste of Ireland with a Swedish twist! This Ale Braised Corned Beef recipe elevates the classic dish with a rich, flavorful gravy. Using a lean corned round (or even a tri-tip roast for adventurous cooks!), this recipe delivers tender, delicious beef that's perfect for St. Patrick's Day or any special occasion. The secret? A unique braising liquid and a creamy, zesty horseradish gravy that will take your corned beef to the next level. Impress your friends and family with this unforgettable recipe!

This Dijon-glazed corned beef with savory cabbage and red potatoes is a family favorite, even winning over picky eaters! My mother-in-law's recipe (from the Daily News, March 14, 2007) transforms a classic dish into something truly special. Tender, flavorful brisket melts in your mouth, perfectly complemented by perfectly roasted cabbage and potatoes. Double the recipe (as I do for my family of five) and watch it disappear!

Prepare for a flavor explosion! This baked corned beef brisket recipe will redefine your expectations. Forget the boiled version – this method, inspired by BBQ Guru, locks in all the delicious corned beef flavor by baking it low and slow. The long, gentle cooking time breaks down the connective tissues, resulting in melt-in-your-mouth tenderness. This recipe combines the best elements of two previously successful recipes (Recipe #254973 and Recipe #15843) for an unforgettable culinary experience. Even if your corned beef doesn't include a spice packet, we've got you covered with alternative seasoning options. Get ready to say goodbye to traditional boiled corned beef – this is a game-changer!