Apple Corned Beef Brisket For The Slow Cooker Recipe

Ingredients for Apple Corned Beef Brisket For The Slow Cooker

• 1.5 lbs red potatoes, peeled and quartered
• 1 large onion, chopped into wedges
• 2 medium apples (Honeycrisp or Granny Smith), cored and sliced
• 3-4 lb corned beef brisket
• 1 small head of cabbage, cut into wedges
• Apple Cider
• 1/4 cup packed brown sugar
• Dijon Mustard
• Ground Cloves
• Black Pepper

How to Make Apple Corned Beef Brisket For The Slow Cooker

1. Peel and quarter 1.5 lbs red potatoes. Chop 1 large onion into wedges. Core and slice 2 medium apples (such as Honeycrisp or Granny Smith).
2. Place potatoes, onion, and apples in the bottom of a large slow cooker.
3. Place a 3-4 lb corned beef brisket on top of the vegetables.
4. Cut a 1 small head of cabbage into wedges and arrange over the brisket.
5. In a medium bowl, whisk together 1 cup apple cider, 1/4 cup packed brown sugar, 2 tbsp Dijon mustard, 1 tsp ground cloves, and 1/2 tsp black pepper.
6. Pour the cider mixture evenly over the brisket and cabbage.
7. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the brisket is fork-tender.
8. Remove the brisket from the slow cooker and let it rest for 10-15 minutes before slicing against the grain. Serve with the vegetables and delicious cooking liquid.