Ingredients for Apple Corned Beef Brisket For The Slow Cooker
- 1.5 lbs red potatoes
- 1 large onion
- 2 medium apples
- 3-4 lbs corned beef brisket
- 1 small head cabbage
- 1 cup apple cider
- 1/4 cup packed brown sugar
- 2 tbsp Dijon mustard
- 1 tsp ground cloves
- 1/2 tsp black pepper
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How to Make Apple Corned Beef Brisket For The Slow Cooker
- Peel and quarter 1.5 lbs red potatoes. Chop 1 large onion into wedges. Core and slice 2 medium apples (such as Honeycrisp or Granny Smith).
- Place potatoes, onion, and apples in the bottom of a large slow cooker.
- Place a 3-4 lb corned beef brisket on top of the vegetables.
- Cut a 1 small head of cabbage into wedges and arrange over the brisket.
- In a medium bowl, whisk together 1 cup apple cider, 1/4 cup packed brown sugar, 2 tbsp Dijon mustard, 1 tsp ground cloves, and 1/2 tsp black pepper.
- Pour the cider mixture evenly over the brisket and cabbage.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the brisket is fork-tender.
- Remove the brisket from the slow cooker and let it rest for 10-15 minutes before slicing against the grain. Serve with the vegetables and delicious cooking liquid.
Nutrition Information (Approximate per serving)
Sodium
228 g
Sugar
153g
Fat
75g
Carbs
29g
