Dairy|Cheese | N/ A

Cream Cheese Chive

N/A Allergens: Milk
Cream Cheese Chive

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine North American, European
  • Seasonality Year-Round
  • Source Cow's milk

What Is Cream Cheese Chive?

A soft, spreadable fresh cheese, often made from cow's milk, blended with fresh chives for a mild oniony, herbaceous flavor.

What Does Cream Cheese Chive Taste Like?

Cream Cheese Chive has a creamy, tangy, mild onion/garlic (chive), herbaceous, slightly salty taste with fresh chive, milky, tangy aromas.

Taste
Creamy, Tangy, Mild Onion/Garlic (chive), Herbaceous, Slightly Salty
Texture
Smooth, Creamy, Spreadable, Soft
Aroma
Fresh Chive, Milky, Tangy
Acidity
Medium

Technical Metrics

Nutrition Facts

Per 30g
Calories350
Total Fat33
Saturated Fat20
Trans Fat1
Cholesterol100
Protein7
Total Carbohydrate5
Dietary Fiber0
Total Sugars4
Calcium80
Iron0.2
Potassium100

Chef’s Secret

For a homemade version, blend plain cream cheese with finely minced fresh chives, a touch of lemon zest, and a tiny pinch of garlic powder to enhance the overall herbaceous brightness and tang.

Cream Cheese Chive Substitutes & Ratios

The best substitute for Cream Cheese Chive is Whipped Cottage Cheese + Chives, used at a 1:1 ratio. Healthier, lower-fat option with similar texture and flavor profile when blended.

Substitutes for Cream Cheese Chive with ratios
Substitute Ratio Best for
Whipped Cottage Cheese + Chives Best 1:1 Healthier, lower-fat option with similar texture and flavor profile when blended.
Fromage Blanc + Chives 1:1 Lighter, tangier alternative for dips and spreads, less rich than cream cheese.
Boursin Garlic & Herb Cheese 1:1 Richer, more intense garlic-herb flavor, similar creamy spreadability.
Vegan Cream Cheese (Plain) + Chives 1:1 Dairy-free option, good for spreading, may vary in tanginess and texture.

How to Choose & Store Cream Cheese Chive

  1. Check expiration dates and ensure packaging is sealed.
  2. Available in tubs in the dairy aisle.

What Pairs Well With Cream Cheese Chive?

  • Bagels
  • Crackers
  • Smoked Salmon
  • Cucumber Sandwiches
  • Baked Potatoes
  • Dips.

Frequently Asked Questions

What does Cream Cheese Chive taste like?

Creamy, Tangy, Mild Onion/Garlic (chive), Herbaceous, Slightly Salty Fresh Chive, Milky, Tangy

What is a good substitute for Cream Cheese Chive?

The best substitute is Whipped Cottage Cheese + Chives (1:1). Healthier, lower-fat option with similar texture and flavor profile when blended.

How do you choose and store Cream Cheese Chive?

Check expiration dates and ensure packaging is sealed. Available in tubs in the dairy aisle.

Recipes Using Cream Cheese Chive

American Weeknight Pasta Chicken Breasts

Angel Chicken Pasta

Impress your guests with this easy and flavorful Angel Chicken Pasta recipe! Tender chicken in a creamy, dreamy sauce served over perfectly cooked pasta. Ready in under 2 hours, this dish is perfect for a weeknight dinner or a special occasion. Get the recipe now!

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Taste Mood Holiday Event Occasion Meat

Bacon Wrapped Cream Cheese Chicken Breast

Juicy chicken breasts wrapped in crispy bacon, filled with creamy goodness, and topped with a decadent cheese sauce! This impressive recipe is surprisingly easy to make and perfect for a dinner party or a weeknight treat. Prepare it ahead of time – the chicken can be prepped up to a day in advance! Get ready for a flavor explosion that will leave everyone wanting more.

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Inexpensive Eggs Dairy Time To Make Vegetables

Baked Corn With Chives Sauce

Indulge in this unbelievably creamy and flavorful baked corn recipe! Sweet corn kernels are bathed in a luscious chive sauce and baked to golden perfection. Easy to make and ready in under an hour, this side dish is perfect for potlucks, barbecues, or a comforting weeknight meal. Get ready to impress!

See Complete Recipe

Related Dairy|Cheese Ingredients

Need a substitute for Cream Cheese Chive right now, or a recipe that uses it? Ask Sous, your AI sous-chef.