Baked Corn With Chives Sauce Recipe

Indulge in this unbelievably creamy and flavorful baked corn recipe! Sweet corn kernels are bathed in a luscious chive sauce and baked to golden perfection. Easy to make and ready in under an hour, this side dish is perfect for potlucks, barbecues, or a comforting weeknight meal. Get ready to impress!

Prep Time 10 mins
Cook Time 50 mins
Calories 183.7 kcal
Protein 11g
Rating Be the first
Baked Corn With Chives Sauce 144

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Corn With Chives Sauce

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How to Make Baked Corn With Chives Sauce

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine the corn kernels, cream cheese, sour cream, chives, Parmesan cheese, salt, and pepper. Mix until well combined.
  3. Pour the mixture into a greased 1-quart casserole dish.
  4. Cover the casserole dish with foil and bake for 45 minutes.
  5. Remove the foil and bake for an additional 5 minutes, or until the top is lightly browned and bubbly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

21g

Fat

1g

Carbs

14g

Frequently Asked Questions

How long does it take to make Baked Corn With Chives Sauce?

Baked Corn With Chives Sauce takes about 60 minutes from start to finish — roughly 10 minutes to prepare and 50 minutes to cook.

How many calories are in Baked Corn With Chives Sauce?

Baked Corn With Chives Sauce has approximately 183.7 calories per serving, with about 11 g protein, 14 g carbohydrates and 3 g fat.

What ingredients do I need for Baked Corn With Chives Sauce?

The key ingredients for Baked Corn With Chives Sauce are Corn, Cream Cheese With Chives, Salt, Fresh Ground Black Pepper, 1/2 cup sour cream, 1/4 cup chopped fresh chives. See the full list with measurements above.

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