Baked Corn With Chives Sauce Recipe

Indulge in this unbelievably creamy and flavorful baked corn recipe! Sweet corn kernels are bathed in a luscious chive sauce and baked to golden perfection. Easy to make and ready in under an hour, this side dish is perfect for potlucks, barbecues, or a comforting weeknight meal. Get ready to impress!

Prep Time 10 mins
Cook Time 50 mins
Calories 183.7 kcal
Protein 11g
Rating 4.5 (4 Reviews)
Baked Corn With Chives Sauce 111

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Corn With Chives Sauce

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How to Make Baked Corn With Chives Sauce

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine the corn kernels, cream cheese, sour cream, chives, Parmesan cheese, salt, and pepper. Mix until well combined.
  3. Pour the mixture into a greased 1-quart casserole dish.
  4. Cover the casserole dish with foil and bake for 45 minutes.
  5. Remove the foil and bake for an additional 5 minutes, or until the top is lightly browned and bubbly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

21g

Fat

1g

Carbs

14g