Ingredients for Baked Corn With Chives Sauce
- 2 (15 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese with chives
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 cup sour cream
- 1/4 cup chopped fresh chives
- 1/4 cup grated Parmesan cheese
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How to Make Baked Corn With Chives Sauce
- Preheat oven to 325°F (160°C).
- In a large bowl, combine the corn kernels, cream cheese, sour cream, chives, Parmesan cheese, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 1-quart casserole dish.
- Cover the casserole dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the top is lightly browned and bubbly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
21g
Fat
1g
Carbs
14g