Ingredients for Bacon Wrapped Cream Cheese Chicken Breast
- Boneless Skinless Chicken Breasts
- Cream Cheese With Chives
- Bacon
- Cream Of Chicken Soup
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 tablespoons milk
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
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How to Make Bacon Wrapped Cream Cheese Chicken Breast
- Preheat oven to 325°F (160°C).
- Butter a large baking dish.
- Place each chicken breast between two sheets of plastic wrap and pound to 1/2-inch thickness using a meat mallet.
- Place 1 tablespoon of softened cream cheese in the center of each chicken breast.
- Roll up the chicken breast tightly and secure with a toothpick.
- Wrap each chicken breast with 2 slices of bacon, securing with a toothpick. Place into the prepared baking dish.
- In a bowl, combine 10.75 oz (1 can) undiluted cream of mushroom soup, 1/2 cup grated Parmesan cheese, 1/4 cup sour cream, 2 tablespoons mayonnaise, 2 tablespoons milk, 1/4 cup chopped onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix until well combined and pour evenly over the chicken.
- Bake for 45-50 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove from oven and sprinkle with 1/2 cup shredded cheddar cheese.
- Return to oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
8g
Fat
36g
Carbs
3g
