What Is Crema Mexicana Sour Cream?
A rich, slightly tangy Mexican-style sour cream, thicker than American sour cream, often used as a condiment or thickener.
What Does Crema Mexicana Sour Cream Taste Like?
Crema Mexicana Sour Cream has a tangy, creamy, slightly sweet taste with dairy, slightly fermented aromas.
- Taste
- Tangy, creamy, slightly sweet
- Texture
- Smooth, thick, viscous
- Aroma
- Dairy, slightly fermented
- Acidity
- Low-Med
Technical Metrics
Nutrition Facts
Per 30gChef’s Secret
For a velvety sauce, whisk crema into hot (but not boiling) liquid off the heat to prevent curdling.
Crema Mexicana Sour Cream Substitutes & Ratios
The best substitute for Crema Mexicana Sour Cream is Crème fraîche, used at a 1:1 ratio. Similar richness, tang, and thickness; good for hot dishes.
| Substitute | Ratio | Best for |
|---|---|---|
| Crème fraîche Best | 1:1 | Similar richness, tang, and thickness; good for hot dishes. |
| Full-fat sour cream (American) | 1:1 | Thinner, more acidic, may curdle if boiled; best for cold uses. |
| Greek yogurt | 1:1 | Thicker, more protein, less fat; tangier than crema. |
| Coconut cream (dairy-free) | 1:1 | Dairy-free, rich texture, subtle coconut flavor; not tangy. |
How to Choose & Store Crema Mexicana Sour Cream
Look for brands specifically labeled "Crema Mexicana" in the dairy aisle for authentic flavor and consistency.
What Pairs Well With Crema Mexicana Sour Cream?
- Tacos
- Enchiladas
- Sopes
- Chiles Rellenos
- Frijoles Charros
Frequently Asked Questions
What does Crema Mexicana Sour Cream taste like?
Tangy, creamy, slightly sweet Dairy, slightly fermented
What is a good substitute for Crema Mexicana Sour Cream?
The best substitute is Crème fraîche (1:1). Similar richness, tang, and thickness; good for hot dishes.
How do you choose and store Crema Mexicana Sour Cream?
Look for brands specifically labeled "Crema Mexicana" in the dairy aisle for authentic flavor and consistency.