Ingredients for Banh Mi Vietnamese Sandwiches Bnh Mi
- 2 boneless skinless chicken breasts
- 1 cup grated carrot
- 1 cup grated daikon radish
- 1 teaspoon salt
- 1 teaspoon + 1 tablespoon sugar
- 1/4 cup white vinegar
- 1/4 cup water
- 1 (14 1/2 ounce) baguette, sliced
- 1/4 cup mayonnaise
- 1/4 cup soy sauce
- 1 cup fresh cilantro, chopped
- 1/2 cucumber, sliced
- 1 jalapeno pepper, thinly sliced
- 1 tablespoon mirin
- 1 tablespoon fish sauce
- 2 tablespoons + 1/4 cup rice vinegar
- 1 tablespoon lime juice
- 1 tablespoon minced garlic
- 1 tablespoon sweet chili sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon sake
- 1/4 cup green onions, chopped
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How to Make Banh Mi Vietnamese Sandwiches Bnh Mi
- **Marinate the Meat (if using):** In a bowl, combine [Specify Marinade Ingredients with Measurements e.g., 1/4 cup soy sauce, 2 tbsp fish sauce, 1 tbsp honey, etc.] and add your chosen meat. Marinate for at least 2 hours in the refrigerator.
- **Prepare Quick-Pickled Vegetables:** Combine 1 cup shredded carrots, 1 cup shredded daikon radish, 1 teaspoon salt, and 1 teaspoon sugar in a bowl. Toss gently with your hands.
- **Soften the Vegetables:** Let the carrot and daikon mixture sit for 3 minutes until softened.
- **Rinse and Drain:** Rinse the vegetables under cold water and drain well.
- **Make the Pickling Liquid:** Whisk together 1/4 cup rice vinegar, 1/4 cup water, and 1 tablespoon sugar in a small bowl.
- **Marinate Vegetables:** Add the drained carrots and daikon to the pickling liquid. Marinate for at least 1 hour in the refrigerator.
- **Grill the Meat:** Grill the marinated meat (or pan-fry) until cooked through. Let cool slightly, then slice thinly.
- **Toast the Bread:** Lightly toast your baguette slices.
- **Assemble the Banh Mi:** Spread a thin layer of mayonnaise on each toasted baguette slice. Drizzle with a small amount of soy sauce.
- **Layer the Ingredients:** Add fresh cilantro, pickled carrots and daikon, cucumber slices, grilled meat, and jalapeno slices to one half of each baguette.
- **Serve and Enjoy:** Close the sandwiches and enjoy your delicious homemade Banh Mi!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
69g
Fat
4g
Carbs
11g
