Ingredients for Apple Everything Cake
- 1 cup vegetable oil
- Not found in recipe.
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups peeled and chopped apples
- 1/2 cup dark raisins
- Not found in recipe.
- 1 cup chopped walnuts
- Not found in recipe.
- Not found in recipe.
- Powdered Sugar
- Cocoa
- 1 cup milk
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How to Make Apple Everything Cake
- Grease and flour a 9x13 inch fluted cake pan.
- Preheat oven to 325°F (160°C).
- In a large bowl, beat together 1 cup vegetable oil, 1 cup milk, 1 teaspoon vanilla extract, and 2 cups granulated sugar until well combined.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 3 cups peeled and chopped apples, 1 cup chopped walnuts (or pecans), and 1/2 cup raisins (optional).
- Pour batter into the prepared pan and bake for 60-75 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- For best flavor, wrap the cooled cake tightly and refrigerate overnight before slicing and serving.
- Dust with powdered sugar or cocoa powder before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
125g
Fat
17g
Carbs
17g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Oven Easy Fall Holiday Event Kosher Cakes Dietary Christmas Hanukkah Thanksgiving Seasonal Rosh Hashana Northeastern United States Apples Equipment Number Of Servings 4 Hours Or Less
