Ingredients for Bbq Melt In Your Mouth Plantains
- 2 ripe plantains
- 0 Butter
- 0 Demerara Sugar
- 0 Orange Juice
- 1/4 teaspoon black pepper, 0 salt
- 0 Cinnamon
- 2 tablespoons olive oil
- 1/2 cup bbq sauce
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- fresh cilantro, for garnish (optional)
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How to Make Bbq Melt In Your Mouth Plantains
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the plantain slices with olive oil, ensuring they are evenly coated.
- In a separate bowl, whisk together the BBQ sauce, brown sugar, smoked paprika, garlic powder, and black pepper.
- Arrange the plantain slices in a single layer on a baking sheet.
- Pour the BBQ sauce mixture over the plantains, making sure each slice is generously coated.
- Bake for 25-30 minutes, flipping halfway through, until the plantains are tender and caramelized.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
59g
Fat
12g
Carbs
8g