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Apple Betty With Almond Crisp Recipe

Indulge in the ultimate autumn dessert! This Apple Betty with Almond Crisp is a warm, comforting treat perfect for cozy nights. Featuring layers of sweet apples spiced with cinnamon, a buttery crisp topping, and a crunchy almond crumble, this recipe is sure to become a family favorite. Use up those delicious fall apples and satisfy your sweet tooth with this irresistible pudding-like bake.

Prep Time 25 mins
Cook Time 70 mins
Calories 431.4 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Apple Betty With Almond Crisp 84

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Betty With Almond Crisp

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How to Make Apple Betty With Almond Crisp

  1. Preheat oven to 350°F (180°C).
  2. Grease a 25cm x 18cm x 5cm baking dish with 25g of the butter.
  3. In a bowl, combine 300ml of water and 2 tablespoons of lemon juice. Peel and thinly slice 1kg of apples into the bowl.
  4. Place half of the sliced apples into the prepared baking dish and spread evenly.
  5. Sprinkle with 3 tablespoons of demerara sugar and 1 teaspoon of ground cinnamon.
  6. Dot with 25g of butter and top with 1/2 cup breadcrumbs.
  7. Add the remaining sliced apples, pressing down gently.
  8. Sprinkle with another 3 tablespoons demerara sugar, 1 teaspoon of ground cinnamon, and 25g of butter.
  9. Top with the remaining 1/2 cup breadcrumbs.
  10. Cover the dish with foil and bake for 35 minutes.
  11. While the betty is baking, melt the remaining 50g of butter in a small pan. Stir in 1/2 cup slivered almonds.
  12. After 35 minutes, remove the foil. Pour the almond mixture evenly over the top of the betty and sprinkle with 1 tablespoon of demerara sugar.
  13. Increase oven temperature to 400°F (200°C). Bake for another 15-20 minutes, or until the top is golden brown and caramelized, and the apples are bubbling.
  14. Let cool slightly before serving warm with a dollop of whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

123g

Fat

66g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Cobblers And Crisps Desserts Fruit Oven Easy European Fall Heirloom Historical Holiday Event Vegetarian Winter English Dietary Low Sodium Seasonal Comfort Food Low In Something Apples Taste Mood Equipment 4 Hours Or Less