Forktionary

English Mustard Powder

Brassica juncea (ground seeds) Spice, Condiment Base, Flavoring

English Mustard Powder Spice, Condiment Base, Flavoring

At a Glance

  • Category Spice, Condiment Base, Flavoring

The Forktionary Angle

"The dormant dynamo: unlocking the full potential of its heat and aroma beyond just a condiment."

Definition

Finely ground, hot and pungent mustard seeds, typically Brassica juncea, used as a dry spice or rehydrated to make mustard.

Activation Principle Heat and water activate its pungent compounds (allyl isothiocyanate).
Common Use Essential for traditional English mustard, dressings, and rubs.
Shelf Life Up to 2-3 years if stored in a cool, dark, dry place.

Flavor Profile

The primary flavor notes for English Mustard Powder are:

Pungent sharp fiery earthy bitter undertones (when dry)

Chef’s Secret

To make a truly potent English mustard, mix the powder with *cold* water or beer about 15-20 minutes before serving. Heat degrades the enzymes responsible for its kick.

Best Substitutes

Dry yellow mustard powder

less potent, .5
Ratio 1:1

Wasabi powder

different flavor, similar heat
Ratio 1:1

Prepared Dijon mustard

for flavor, not dry use, adjust liquid

Buying Guide

Seek bright yellow powder; dull color indicates older stock. Buy in small quantities as freshness impacts potency.

Culinary Pairings

Roast beef pork ham cheese potatoes vinaigrettes gravies

Recipes Using English Mustard Powder

Basic Cheese Puffs image
Finger Food Rolls Biscuits Breads Course

Basic Cheese Puffs

These irresistible savory cheese puffs are the perfect party appetizer or picnic snack! Imagine crispy, golden-brown puffs, easily customizable to your taste. Serve them plain, or elevate them with a creamy filling of softened cream cheese, chives, and smoked salmon (recipe ideas included!). This recipe, originally from "Perfect Picnics," is easily doubled and freezes beautifully for future gatherings. Get ready to impress!

See Complete Recipe
Bbq Chicken image 106
Occasion Main Dish Inexpensive Time To Make

Bbq Chicken

This isn't your grandma's BBQ chicken! Refined over 20 years, this recipe boasts four unique cooking methods – oven bake, microwave, stovetop, and grill – each delivering a distinct and unforgettable flavor profile. My friend's secret? The same simple ingredients, transformed by different cooking techniques. Whether you're short on time or seeking a sophisticated dish, this versatile recipe is a guaranteed crowd-pleaser. So good, it's even on my spouse's restaurant menu! Experience the best BBQ chicken you've ever tasted.

See Complete Recipe
Beef In Beer image 111
Low Sodium Number Of Servings Meat Main Ingredient

Beef In Beer

Indulge in this rich and flavorful Beef in Beer recipe, inspired by Nigella Lawson. Perfectly tender beef slow-cooked in a deep, dark beer sauce with sweet prunes. This low-fat, make-ahead masterpiece is perfect for a comforting weeknight dinner or a special occasion. The prunes add a surprising sweetness that balances the savory beef beautifully!

See Complete Recipe
18Th Century Drunken English Somerset Cider Chicken With Honey image 104
Roast Chicken Thighs Legs Easy Dietary

18Th Century Drunken English Somerset Cider Chicken With Honey

Transport yourself to 18th-century England with this decadent Somerset Cider Chicken recipe! Hailing from the heart of scrumpy country, this dish uses the region's famed cider (a surprisingly potent ingredient!) to create unbelievably tender and flavorful chicken. The sweet honey complements the tart cider perfectly, resulting in a complex and unforgettable flavor profile. Easy to bake and incredibly rewarding, this recipe is perfect for a cozy night in. Serve with steamed greens and fluffy mashed potatoes or roasted potatoes for a truly authentic experience.

See Complete Recipe