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Arroz A La Mexicana Traditional Mexican Rice Recipe

Authentic Arroz a la Mexicana recipe! This vibrant Mexican rice dish is bursting with flavor, featuring perfectly cooked rice with sautéed onions, garlic, and rich tomato. Learn how to make this classic side dish, perfect for tacos, enchiladas, or as a standalone meal. Get ready for a taste of Mexico!

Prep Time 15 mins
Cook Time 45 mins
Calories 223.8 kcal
Protein 11g
Rating 4.8 (37 Reviews)
Arroz A La Mexicana Traditional Mexican Rice 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arroz A La Mexicana Traditional Mexican Rice

  • 2 tablespoons vegetable oil
  • 1 cup medium grain rice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can pureed tomatoes
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1/2 cup frozen corn
  • 1/2 cup chopped jalapenos
  • 1/2 cup chopped bell pepper
  • 1/2 cup frozen peas
  • fresh cilantro, to taste
  • 1/2 cup chopped carrots
  • queso fresco, optional
  • farmer's cheese, optional

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How to Make Arroz A La Mexicana Traditional Mexican Rice

  1. In a small saucepan, bring 2 cups of chicken broth to a simmer over medium heat.
  2. In a large skillet or pan, heat 2 tablespoons of vegetable oil over medium heat. Add 1 cup of long-grain white rice and 1 medium onion (chopped) and cook, stirring frequently, until the rice is lightly golden brown and the onion is translucent (about 10 minutes).
  3. Add 2 cloves of minced garlic and cook for 1-2 minutes, until fragrant.
  4. Stir in 1 (14.5 ounce) can of pureed tomatoes. Pour in the simmering chicken broth. Add any optional ingredients (see below) except cilantro and cheese. Scrape the bottom of the pan to loosen any browned bits, and stir well to combine.
  5. Reduce heat to medium-low, cover the skillet, and simmer for 20 minutes, or until the rice is cooked through and the liquid is absorbed. Do not lift the lid during cooking.
  6. Remove from heat and let stand, covered, for 5 minutes. Fluff the rice with a fork. Garnish with fresh cilantro (to taste) and queso fresco or farmer's cheese (optional), serving either separately or mixed in.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

7g

Fat

2g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Low Protein Healthy Rice Mexican Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low In Something Pasta Rice And Grains Medium Grain Rice