Forktionary

Fat Mozzarella Cheese

N/A (Dairy product) Dairy

Fat Mozzarella Cheese Dairy

At a Glance

  • Category Dairy

The Forktionary Angle

"The Ultimate Melting Marvel"

Definition

A soft, stretched-curd cheese, known for its mild, milky flavor and excellent melting properties, made from whole milk.

Milk Fat Content Contains higher milk fat (around 22-25%) which contributes to its superior melt and creaminess compared to low-fat versions.
Primary Usage Indispensable for authentic Neapolitan pizza due to its ideal stretch and browning characteristics.
Storage Keep refrigerated in its brine or tightly wrapped; best consumed within a week of opening.

Flavor Profile

The primary flavor notes for Fat Mozzarella Cheese are:

Mild creamy milky slightly tangy rich buttery

Chef’s Secret

For the best pizza crust, grate fresh, full-fat mozzarella and let it air-dry in the fridge for 30 minutes before baking to reduce water content and enhance browning.

Best Substitutes

Provolone

for melting, tangier); Monterey Jack ( for melting, less stringy
Ratio 1:1

Buying Guide

Look for fresh mozzarella (in water) for salads, or low-moisture, block mozzarella for grating on pizzas.

Culinary Pairings

Tomatoes basil olive oil pasta pizza eggplant cured meats

Recipes Using Fat Mozzarella Cheese

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Baked Penne With Mushrooms Shrimp And Broccoli

A delightful and easy-to-make baked penne pasta dish bursting with flavor! This recipe combines succulent shrimp, earthy mushrooms, and tender broccoli florets in a creamy, cheesy sauce, all baked to perfection. A quick weeknight meal the whole family will love!

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Baked Penne With Meat Sauce

Indulge in the ultimate comfort food classic: Baked Penne with Meat Sauce! This hearty and flavorful recipe, adapted from the Better Homes and Gardens' Biggest Book of Italian Recipes, features tender penne pasta in a rich, slow-simmered meat sauce, topped with bubbly mozzarella cheese. Perfect for a cozy weeknight dinner or a crowd-pleasing family meal.

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Anthony's Favorite Stuffed Shells Lite Bleu

Craving comfort food without the guilt? This Lite Bleu recipe is a lighter, healthier twist on a classic! We've dramatically reduced the calories, fat, and carbs from the original recipe (656 calories, 34.4g fat, 47.7g carbs down!), creating a delicious and satisfying meal perfect for weight loss. Enjoy all the flavor of stuffed shells with significantly fewer calories. This complete meal is part of our weight loss diet plan – discover more healthy recipes on our homepage!

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Baked Ziti With Fire Roasted Tomatoes

This irresistible Baked Ziti recipe features the rich flavor of fire-roasted tomatoes for a dish your family will crave! Made with hearty beef, zucchini, and melty cheese, this comforting casserole is perfect for a weeknight dinner or a special occasion. Easily adaptable to your favorite fire-roasted tomatoes (Muir Glen or Hunt's work great!). Get ready for a flavor explosion!

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Beef Lombardi

Inspired by America's oldest pizzeria, Lombardi's, this Beef Lombardi recipe delivers a comforting and flavorful casserole perfect for a weeknight dinner or a family gathering. This hearty dish combines tender ground beef simmered in a rich tomato sauce with perfectly cooked egg noodles and a creamy, cheesy topping. Get ready for a taste of history with this updated family favorite!

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Barley Stuffed Bell Peppers

Say goodbye to boring stuffed peppers! This vibrant recipe swaps traditional hamburger for hearty barley, creating a surprisingly comforting and flavorful vegetarian masterpiece. Using a mix of red and yellow bell peppers, this dish is as delicious as it is visually appealing. Perfect for a weeknight dinner or a special occasion, these barley stuffed peppers are sure to become a family favorite!

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