Ingredients for Baked Ziti With Fire Roasted Tomatoes
- 1 lb Extra Lean Ground Beef
- 1 medium Sweet Onion
- 2 cloves Garlic
- 2 medium Zucchini
- 24 oz jar Tomato Sauce
- 1 (28 oz) can fire-roasted Diced Tomatoes
- 1 teaspoon dried Oregano
- 1 teaspoon Salt
- ½ teaspoon black Pepper
- 1 lb cooked Ziti Pasta
- 2 cups shredded Reduced Fat Mozzarella Cheese
- Cooking Spray
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How to Make Baked Ziti With Fire Roasted Tomatoes
- Preheat oven to 375°F (190°C).
- Spray a 2-quart rectangular glass baking dish with cooking spray.
- In a 10-inch nonstick skillet, cook 1 lb ground beef, 1 medium onion (chopped), and 2 cloves garlic (minced) over medium heat, stirring frequently, until beef is browned and onion is softened (about 8-10 minutes).
- Add 2 medium zucchini (diced) and cook for 2 minutes.
- Stir in 24 oz jar tomato sauce, 1 (28 oz) can fire-roasted diced tomatoes (undrained), 1 teaspoon dried oregano, 1 teaspoon salt, and ½ teaspoon black pepper.
- Bring to a simmer.
- Add 1 lb cooked ziti pasta and toss to combine.
- Spread the mixture evenly in the prepared baking dish.
- Cover with foil.
- Bake for 20 minutes.
- Remove foil, sprinkle with 2 cups shredded mozzarella cheese.
- Bake uncovered for 5-7 minutes, or until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
31g
Fat
5g
Carbs
13g
